You can check more healthy and quick Paratha recipes,Methi parathaVegetable parathaPlain parathaPaneer parathaEgg parathaPalak parathaCabbage paratha Methi Leaves: Fresh Fenugreek Leaves that are available in plenty in the current season. It is made using millet flour which flavored with potato and seasoned with spices to enhance more of the flavors. Tagesziele. With tofu, they become even more enticing Paratha! These aloo methi paratha can be served with a vegetable salad, raita, plain yogurt or chutney as well. With their intense colour and earthy flavour, greens can be a versatile ingredient. https://www.dhabastyle.com/aloo-paratha-parathe-wali-gali-old-delhi-style They are absolutely worthy of time and effort. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe (adsbygoogle = window.adsbygoogle || []).push({}); Our vegetable wala is strictly instructed to bring a fresh bunch of methi (fenugreek leaves) every alternate day. 52 % 35g Kohlenhydrate. This does not need much time, as the dough needs no resting. These Methi Paratha are one of our favourite winter breakfast. Roll out one portion of the dough into a 100 mm. Cook Time 30 minutes. But I eat these Methi Aloo parathas just for the delicious taste So let’s see How to prepare aloo methi parathas Makes 5 aloo methi parathas. Whether it is the methi paratha or basic methi ki sabzi, the fresh fenugreek leaves make so much difference to the taste of the dish. When they begin to crackle, add garlic and fry till it begins to smell … Almost, a weekly ritual all over the season, till the family had enough of them. Heat the oil in a pan on medium heat. Natrium 1,750g. 7 % 5g Protein. Add 2 teaspoons of oil and mix everything together. I love your dishes please mam its a rqst….. Heat oil in a pan. Aloo Methi Parathas can be served straight and simple with just curds and pickles. Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. Stack aloo methi paratha one over the other to keep them soft. The dough becomes pliable and soft very easily due to the addition of boiled potato. I really love your recipe mam these are delicious on this critical situation of lockdown your recipe makes me and my family to enjoy our dining thanks mam and we are expecting more from you☺️☺️. Aloo-Methi Paratha / आलु-मेथी पराठा Aloo-Methi Paratha is a bread dish originating from the Indian subcontinent. Welcome Ayesha Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Pour water little by little and knead it. 1. Please Note: Unauthorized use and/or duplication of content or photos from this website is strictly prohibited without written content from the author. Or sirf Aloo pratha recipe bhi. Can u plz make a recipe for aloo parantha plz thank you so much for the recepies . Thank you so much for the wishes & suggesting my recipes to your friends. That's it! Learn to make healthy methi aloo paratha. 40 % 12g Fette. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. It is an easy-to cook recipe and can be served on its own or with any chutney of your choice. When the paratha starts to bubble, press gently randomly with a kitchen tissue or wooden spoon to help in puffing. https://hebbarskitchen.com/methi-paratha-recipe-methi-ka-paratha Add 1/2 teaspoon cumin seeds. Drain water well, finely chop them. Check these out! © 2012 - 2020 - Swasthi's Recipes. 2. The greens provide a nice counterpoint to the dish and turn it into something that is so good in taste, healthy and wholesome. (6") diameter circle, using a little whole wheat flour for rolling. Comment document.getElementById("comment").setAttribute( "id", "ab991ca2a46097990e5238e47f146dbb" );document.getElementById("c095c9d94d").setAttribute( "id", "comment" ); Hi mam.. I have not cooked the stuffing in this recipe; however if you wa… Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Add a tsp of oil or ghee around the paratha. Make 4 to 5 balls of equal size. Cook, flipping alternatively, till the paratha turn crisp from both the sides. Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. God bless you mam alwys. Easy aloo methi paratha for toddlers & kids. Set aside for 5 to 10 minutes. The regular aloo paratha is too dull for me. Just to make paratha more nutritious I have used sorghum flour (jowar I atta). Aloo methi paratha recipe – easy kids lunch box idea. Method. Aloo methi paratha recipe | How to make aloo methi paratha. To make Methi Aloo Paratha you will need the following ingredients:. If you try this recipe and love it, please leave a comment and a rating. Meanwhile, prepare the stuffing for paratha. Indian cuisine . To prepare the dough, combine all the ingredients in a deep bowl and mix nicely. Fenugreek has a large amount of minerals, vitamins and iron. It is also has good amount dietary fibre. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome flatbread. Re-blogs and links are allowed where clear credit is given and directed to the original content. Add 2 teaspoons of oil and mix everything together. Method. A simple yet exotic dish. It makes a healthy Lunch for kids and easy for moms to prepare. Packed with excitement; that describes the Aloo Methi Parathas best of all! Happy to share more recipes which you might like. Add oil and make a pliable dough. Fresh fenugreek leaves also has some amount of moisture. Category: Indian Food. Methi Leaves- Aloo (Potato) Parathas. Calories 241 kcal. Smear a teaspoon of oil on one side, flip the paratha and apple a teaspoon of oil on the other side as well. My aim is to help you cook great Indian food with my time-tested recipes. The only way I have used methi leaves till date was to cook it with some lentlis and make methi daal. Plz reply, Very easy method of cooking thankyou for recipes. Aloo Methi Video Aloo Methi Paratha Recipe. Cover the dough with a clean kitchen towel and set aside. trying everyday a new recipe for children’s lunch boxes. Aloo Methi Paratha. Clean up the tawa before toasting the next one. They are also popularly called as ‘Theplas’ in Gujarat, which is a must in all the Gujarati households. Add mashed potatoes, atta, turmeric, green chili chopped or ajwain, garam masala and salt. For best results follow the step-by-step photos above the recipe card. Flour the rolling area and dust some flour on the ball. Posted by SRS on August 11, 2015 May 18, 2016. Thank you so much. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe When Aloo Methi gets cooked, a nice aroma will come at that stage put tomato, and again cook for 3-5 minutes. Whole Wheat Flour: The regular gehu ka atta after all this is an unleavened flatbread. The combination can almost give a tough competition to any Dum Aloo, Paneer Makhni or tikka. What I am about to share is the most trusted Aloo Methi recipe. We also love methi matar malai , a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce. Glad to know you! 12 / 67g übrig. Flour the rolling area and roll them one after the other to a thick paratha. Matar Paneer Recipe – Instant Pot + Stovetop. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. 270 / 2,000 cal übrig. I am a passionate food lover. * Percent Daily Values are based on a 2000 calorie diet. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. https://www.indianhealthyrecipes.com/aloo-methi-recipe-dry-aloo-methi Pour water little by little and knead it. Cover & set aside for 5 to 10 mins. Methi Leaves: Fresh Fenugreek Leaves that are available in plenty in the current season. we respect your privacy and take protecting it seriously. Whole Wheat Flour: The regular gehu ka atta after all this is an unleavened flatbread. (4") diameter circle using a rolling pin. Fette 55g. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Sometimes, back we shared the Makki and Aloo Ka Paratha. Using 1/4 Cup of water at a time form a smooth chapati like dough. Please mam mein bhi apki fan hu. thank you so much. Aloo Paratha – Indisches Fladenbrot mit Kartoffelfüllung #vegan. It is also called as Aloo Methi … Place two tablespoon of the potato stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. Combine mashed potatoes with onion, green chili, salt and spices. Pair it with curd & green chutney. 6 30 mnt . Ingredients. Flip the parata to the other side and repeat the process till it is fully done. That pungent taste, the sharp aroma, the slight bitterness, is what makes us go ga-ga about the methi leaves during the season. Aloo Methi Paratha / Parathas with Potatoes and Fenugreek leaves Once cumin seeds start cracking. Read more.. It taste really delicious and packed with nutrients from potatoes and fenugreek. 4. This post may contain affiliate links. Thursday, November 26, 2020. Method. Mam mujhey coocking me kuchh bhi nhi ati thi, Par apney mere coocking ko itna easy aur itna best bana diya hai mam ke mein dilsey Thakfull hu apki. Here is how to make it. The only way I have used methi leaves till date was to cook it with some lentlis and make methi daal. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 5. To prepare the Aloo Methi Paratha, heat a tawa (. So add water cautiously while binding the dough else it would turn sticky. Delicious, crispy & easy to make. Aj mein garv se sabko kehti hu mjhey sabkux ati hai bananey just bcoz of you mam…. Don not apply too much pressure while rolling the paratha else stuffing will ooze out from the sides. Step 1. Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favourite winter breakfast. Heat a tawa and place a paratha on the hot tawa. Nahrungsmittel aufzeichnen. Put 1 teaspoon green chilly paste, stirr and cook for more 1 minute. As we are having a seasonal hook-up with them. This way aloo methi paratha remains soft for many hours. Potatoes: Aloo, boiled and grated potatoes. Enjoy this aloo methi with roti or paratha! they are enjoying it everyday. . Almost, a weekly ritual all over the season, till the family had enough of them. Mix to evenly combine. Sometimes, back we shared the Makki and Aloo Ka Paratha. Best thing with this recipe is that it can be made in the same way either with Methi Leaves or Bathua Sag. Just like Plain Paratha, Methi Parathas are served either for breakfast or for everyday meals along with simple Curries. This is one paratha which i loved a lot. Aloo Methi Paratha Aloo - Potato, Methi -Fenugreek leaves, we have already learned a way of preparing methi paratha, here we will learn to prepare a partha which is a combination of aloo and methi. / Aloo Methi Paratha Recipe. These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Servings 3. Make a dough with an addition of water as needed. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. This Paratha is a perfect blend of health & taste. Aloo methi paratha. If using mustard oil, heat it well until its really hot and then lower the heat before adding … Similarly, prepare the remaining parathas. These flavorful and delicious stuffed parathas are a staple in many North Indian households. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Mam please ek rqst hai apsey apki woh pehli wali chicken pakoda recipe bohot hi awesome thi. Also check out other paratha recipes and roti recipes for breakfast like beetroot paratha , egg paratha , aloo paratha or potato paratha , soft phulka, soft chapati or chapati recipe etc… Related Methi Recipes: Methi Chicken Methi Gosht Methi Dal Paratha is one of the staple food of punjabi cuisine. Glad to know the kids ar enjoying the food, helo mam ur recipes r so teasty and ple make a recipes for veg alu dum in white gravy ple.ple urjt reply, Hi Indrani Knead for 5 minutes. Ur recipes r great. . I am very much Thankful to you u made my varalakshmi varatam delightful.. Thak you for your simple recipes of all chikari pongali and ravva kesari, pulihora and purnaluu.. Thaks aaaa lot, Welcome Nisha, https://hebbarskitchen.com/aloo-gobi-paratha-recipe-aloo-ke-parathe It is a very popular winter-favorite dish in North India. Heat a tawa till smoky hot, transfer the aloo methi paratha to the tawa and adjust the flame to medium high. Ingredients: Methi Leaves/ Bathua Sag : 250 gmBoiled Potatoes- 2… Save my name, email, and website in this browser for the next time I comment. Toast till you see brown spots, meaning it is cooked. Serve Aloo Methi Paratha warm with raita (. Place one ball of dough. For Making The Dough- Wash and chop the fenugreek leaves finely. Tried your recipe of the aloo methi parathas…with the exact measurements. This time, it is Aloo Methi Paratha. Wash and chop methi leaves. https://www.jeyashriskitchen.com/ragi-aloo-methi-paratha-millet-recipes Mix together all the ingredients except oil thoroughly. Aloo paratha recipe with 3 different ways of stuffing & rolling. Dust the kitchen counter with flour. Roll with a rolling pin to a thick layer. 3. Add Coriander leaves and put off the flame. Thank you for sharing.. Hello Berlin, I am so touched by your honest feedback. Divide the dough into 5 to 6 equal portions. Pair it with our Tamatar ki khatti Methi chutney and Nimbu Ka khatta Mittha Achar. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. This paratha is super tasty and nutritious also. You may also like this collection of Potato recipes. I would have almost opted for the Methi thepla but instead went for the simple Aloo Methi and Paratha. Packed with excitement; that describes the Aloo Methi … Almost, a weekly ritual all … Portionsgröße: 1 piece. Skip chili powder and use green chili if you want a white gravy, Hi We don’t mind the tedious process of hand picking, cleaning, chopping the fresh fenugreek leaves. Place the paratha on the hot griddle, cook from both the sides. Stack aloo methi paratha and wrap in a kitchen tissue or in a cloth to keep them soft. The mashed potato mixture is tucked inside the flavoursome fenugreek-laced dough and rolled out to make pillowy parathas. Kya app wahi recipe ekbr firse daal sakti hai……. We never had enough of them. You can also make triangle paratha following this Ajwain paratha recipe for step by step photos. These Methi Paratha are one of our favourite winter breakfast. This time, it is Aloo Methi Paratha. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe -~-~~-~~~-~~-~-Please watch: "How To Make Roomali Roti At Home" https://www.youtube.com/watch?v=Kxd0yurdMQA-~-~~-~~~-~~-~- Hi Hina, Check your inbox or spam folder to confirm your subscription. Step 2. In which every month the group members were paired each other and each pair exchange ingredients between them and cook a recipe with the given ingredients by their partner. Do not make them very thin, they tend to become hard. Shape each portion of dough into a ball. Be Foodie Human. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe https://hebbarskitchen.com/methi-paratha-recipe-methi-ka-paratha Share. https://www.archanaskitchen.com/sweet-potato-methi-stuffed-paratha-recipe Aloo Methi Paratha Video by Tarla Dalal Viewed 6008 times These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served … online shop. See more of Aloo methi paratha on Facebook Wie eignet sich dieses Essen für deine Tagesziele? Make 4 equal sized balls of dough. Mein apey sare friends ko suggest karti to try your recipes…. 270 Kcal. These flavorful … Wash and chop methi leaves. 550 / 2,300g übrig. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Feb 17, 2014 - Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. So happy to know the recipes were useful. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. Very happy to know the recipes are helpful. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. But many of us find difficulty kneading the dough. Want more paratha recipes? Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. You made me happy. Although fenugreek makes an ideal combination, you can also replace it with other greens like palak for a change. Once hot add cumin seeds, let them sizzle. Potatoes with fenugreek leaves made in Punjabi style. Find the full recipe of aloo methi here. In the many times that I have made parathas I always ended up messy hands, messy rolling pin or the aloo breaking from parathas..I’m so glad I gave your recipe a try and without any hassles no mess and hardly any time consumed I was able to make 5 perfect parathas exactly shown on your picture above.. Wash and chop 1/2 cup fenugreek leaves (methi). This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. A favorite Indian breakfast delicacy, Aloo Methi Parathas are usually whole wheat parathas which are stuffed with a mixture of potatoes and fenugreek leaves, cumin seeds and spice powders, and are very tasty and filling. Hi Zeba, Are you a green lover or hater? Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. You can try this dum aloo recipe. For the uninitiated, Methi or Fenugreek is a key ingredient in many Indian households. February 16, 2017 By Aarthi 2 Comments. Posted by SRS on August 11, 2015 May 18, 2016. Heat ghee in a frying pan. Give it a try! 155 likes. Potatoes: Aloo, boiled and grated potatoes. The parathas can be made as per ur choice, plain, thick, layered whatever! Kalorienziel 1,730 cal. Aloo Methi. These are most commonly topped with white butter and served alongside pickle and yogurt. This is a way to keep the paratha soft. We are not promising, but assuring to share more of green recipes this winter season. Who could say no to them? After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. To make Methi Aloo Paratha you will need the following ingredients:. I first had this when I was in Mangalore, it was a place called 'Paratha Platter' famous for all types of parathas, they serve all kinds of parathas. Aloo Methi Parathas. Total Time 50 minutes. Methi Aloo paratha in which the main ingredient is Aloo and methi is simple and easy to make . Aloo Methi Lehsun Paratha - Potato Fenugreek leave & Green Garlic Stuffed Indian Flat Bread. I and husband share a common liking for greens. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Do not make thin as they tend to tear off. Enjoy Aloo Methi. Aloo paratha recipe with 3 different ways of stuffing & rolling. Add oil and knead again till the dough becomes pliable. They make a healthy breakfast with some curd or pickle on the side. Aloo Methi Paratha. All you need to do is saute washed potatoes until they are half-cooked. I’m now looking forward to try more of your recipes. Peel boiled potatoes and mash it. This is one of the easiest paratha recipes made with boiled potatoes and fenugreek leaves. Till then, I leave you with Aloo Methi Paratha Recipe. Roll out again into a 150 mm. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Great recipe for Multigrain Aloo Methi Paratha. Alternative quantities provided in the recipe card are for 1x only, original recipe. Bajra Aloo Methi Paratha is one such dish which is very delicious and healthy. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome flatbread. Fry the cumin seeds for 20 to 30 seconds. Once size gets half put masala powders and methi leaves and cook further. By swasthi , on July 21, 2019, 22 Comments, Jump to Recipe. Love, Hina. Aloo Methi Paratha Recipe: We require 3 boiled potatoes for this recipe. Methi is good for heart, prevents anemia, good for the digestive system and is a strong antioxidant. Please Thanks a lot for the comment. Aloo Methi. I make the slightly dough sticky and soft. Methi Paratha is a simple and soft Indian flatbread that is very popular in North Indian households. Print Pin. Taste and adjust the seasoning accordingly. For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. Fitnessziele: Herzgesundheit. The regular aloo paratha is too dull for me. Now coming to the recipe, this Aloo Methi Paratha /Potato Methi Stuffed Paratha goes to the Shh Cooking Secretly Challenge started by Priya. When you see bubbles over the paratha, add oil or ghee and flip it to the other side. Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Add finely chopped garlic and allow it to cook. Add oil to a pan, add cumin. https://www.archanaskitchen.com/methi-mooli-makkai-paratha-recipe The recipe of aloo methi is as simple as anything could be! 27.03.2020 - Aloo Suva Methi Paratha Recipe in Urdu Hindi - RKK - Desi zaiqa - Aloo Suva Methi Paratha Recipe In Urdu Hindi – RKK – YouTube - #Aloo #Desi #Hindi #Methi #Paratha #recipe #recipehindi #RKK #Suva #Urdu #zaiqa For the uninitiated, Methi or Fenugreek is a key ingredient in many Indian households. Haldiram's - Aloo Methi Paratha. I’m a lover, most of the time. 1- Heat 2 tablespoons of oil in a pan on medium heat. share this. Mix together all the ingredients except oil thoroughly. Packed with excitement; that describes the Aloo Methi Parathas best of all! Wash methi leaves thoroughly in ample water at least thrice. Repeat making all of them. Methi/ Fenugreek has numerous health benefits and tastes good too. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Prep Time 20 minutes.