-, "Tropics: Amaranthaceae Juss. Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world. Keerai – Tamil. Amaranthus - Siru keerai . Amaranthus Polygonoides Siru keerai, is another spinach substitute popular in Tamil Nadu. Several amaranth species are also used indirectly as a source of soda ash, such as members of the genus Salicornia (see glasswort). The former Amaranthaceae (in their narrow circumscription) are classified into two subfamilies, Amaranthoideae and Gomphrenoideae, and contain about 65 genera and 900 species in tropical Africa and North America. Uses. Amaranthus virdis is a commonly found spinach in Indian villages. Amaranthus - Arai keerai . Belonging to the Amaranthus genus, red spinach is nearly identical to its green cousin Amaranthus viridis, also known as slender amaranth. [18] In this preliminary classification, the Amaranthaceae s.l. Biology and Ecology Top of page A. viridis is an annual herb which grows from 6 to 100 cm high. Some publications still continued to use the family name Chenopodiaceae. Seed rate. Khada Saga – Oriya. Resembling spinach in appearance, Amaranth leaves come in a few varieties ranging from purple and red to green or gold in colour and are found in the foothills of The Himalayas to the coasts of South India. Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu. There are 4 species of Amaranthus cultivated as vegetables in eastern Asia: Amaranthus cruentus, Amaranthus bllitum, Amaranthus dubius and Amaranthus tricolor. Project for Mainstreaming Biodiversity Conservation and Sustainable use for Improved Human Nutrition and well-being in Sri Lanka Steamed malabar spinach is great and will yield more than conventional spinach due to its fleshy nature. Amaranthaceae is a family of flowering plants commonly known as the amaranth family, in reference to its type genus Amaranthus. Like wise, Thandu keerai or Amaranthus caudatus are used in mid July to make a special dish … It is a vigorously growing vegetable in warm weather. Amaranthaceae is a widespread and cosmopolitan family from the tropics to cool temperate regions. this healthy tambdi bhaji can be served as a side dish with a dal and rice combination. Alexander P. Sukhorukov (2007): Fruit anatomy and its taxonomic significance in Corispermum (Corispermoideae, Chenopodiaceae). 2.5 kg/ha of seeds broadcasted evenly on the beds after mixing with 10 parts of sand. The genus of spinach is Amaranthus, and the genus of spinach is Spinacia. [3], Widespread in the Amaranthaceae is the occurrence of betalain pigments. Amaranthaceae Juss. About two-thirds of the C4 species belong to the former Chenopodiaceae. It goes well combined with dal or as a poriyal. J Integr Med. Agathi Keerai(in Tamil Nadu) in different Indian languages: Agathi Keerai in English - Vegetable Humming Bird Tree Leaves Telugu: Agise Hindi: Agasti Kannada - Agastya Malayalam -Agathi 2. -, Gudrun Kadereit, Ladislav Mucina, Helmut Freitag (2006): Phylogeny of Salicornioideae (Chenopodiaceae): diversification, biogeography, and evolutionary trends in leaf and flower morphology. Amaranthus Growing Guide. Overview Information Amaranth is a plant. -, Gudrun Kadereit, Helmut Freitag (2011): Molecular phylogeny of Camphorosmeae (Camphorosmoideae, Chenopodiaceae): Implications for biogeography, evolution of C4-photosynthesis and taxonomy. Plant Systematics: A Phylogenetic Approach, Third Edition. Easy to grow, simply sprinkle tiny seeds on the surface of the soil. Easy to grow, simply sprinkle tiny seeds on … Staff member. Betoideae and notes on the taxonomy of Beta. Notya – Bengali. In India, people are compelled to eat any one of the spinach variety during festivals. Please note that Humming bird tree seeds need to be scarified (scrape seed on sand paper till you can barely seed the inside layer) and soak for 24 hours before sowing. -, Maxim V. Kapralov, Hossein Akhani, Elena V. Voznesenskaya, Gerald Edwards, Vincent Franceschi, Eric H. Roalson (2006): Phylogenetic Relationships in the Salicornioideae / Suaedoideae / Salsoloideae s.l. A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women. 1. Joined Sep 3, 2012 Messages 54,322 Location Most species in the Amaranthaceae are annual or perennial herbs or subshrubs; others are shrubs; very few species are vines or trees. – synonyms", "The number of known plants species in the world and its annual increase", List of allergic plants in family Chenopodiaceae at pollenlibrary.com, "An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG IV", Germplasm Resources Information Network (USDA), National Center for Biotechnology Information, IUCN link: Amaranthaceae threatened species, https://en.wikipedia.org/w/index.php?title=Amaranthaceae&oldid=983224965, Short description is different from Wikidata, Taxonbars using multiple manual Wikidata items, Creative Commons Attribution-ShareAlike License. [5], The multiple origin of C4 photosynthesis in the Amaranthaceae is regarded as an evolutionary response to inexorably decreasing atmospheric CO2 levels, coupled with a more recent permanent shortage in water supply as well as high temperatures. Seed color: Black . In Tamil the tree is called Kathurumurunga or akatthi,(Agathi Keerai). Resembling spinach in looks and artichoke in taste, the red leaf amaranth is full of nutritional benefits that surpass most of its green leafy counterpart. [4] One to three (rarely six) carpels are fused to a superior ovary with one (rarely two) basal ovule. Cheera – Mayalam. Sharp and somewhat narrow leaves. It goes well combined with dal or as a poriyal. The horizontal or vertical seed often has a thickened or woody seed coat. The flowers, young leaves and tender pods of the white flowered hummingbird tree are edible. Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosyntheticpathway. Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu. In this article we will post about the Cultivation of Spinach (Amaranthus). Stanley L. Welsh, Clifford W. Crompton & Steven E. Clemants (2003): Kenneth R. Robertson & Steven E. Clemants (2003): Gelin Zhu, Sergei L. Mosyakin & Steven E. Clemants (2003): Bojian Bao, Thomas Borsch & Steven E. Clemants (2003): This page was last edited on 13 October 2020, at 00:25. Season and sowing. Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu. you can also just have it plain with steamed rice or chapatis or bread. Amaranthus spinosus is a ANNUAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in). [15], Current studies classified the species of former Chenopodiaceae to eight distinct subfamilies (the research is not yet completed): Polycnemoideae,[4][16] which are regarded as a basal lineage, Betoideae,[10] Camphorosmoideae,[14] Chenopodioideae,[13] Corispermoideae,[17] Salicornioideae,[11] Salsoloideae,[9] and Suaedoideae. Siru Keerai or Tropical Amaranthus or சிறு கீரை 3. Seeds: The seeds could be eaten raw or cooked. (2n = 32, 34, 64) - (Hindi: Chaulai) Family: Amaranthaceae . Health benefits of Red Spinach (Amaranthus dubius) 1 Digestive health. Molecular genetic studies revealed the traditional classification, based on morphological and anatomical characters, often did not reflect the phylogenetic relationships. The leaves are smaller and pointier than Arai keerai and consuming it has cooling properties. Staff member. In tamil it is called as arakeerai. Amaranthus Polygonoides Siru keerai, is another spinach substitute popular in Tamil Nadu. Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world.. SKU: 668 This is a miraculous spinach type that has lots of medicinal benefits. nom. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. In Malayalam Spinach is known as Cheera and its a common vegetable and its very easy to grow. Amaranth in Indian Languages. –, Peter Schütze, Helmut Freitag, Kurt Weising (2003): An integrated molecular and morphological study of the subfamily Suaedoideae Ulbr. Species with higher water-use efficiency had a selective advantage and were able to spread out into arid habitats.[5]. The tree thrives under full exposure to sunshine and is extremely frost sensitive. In Tamil Nadu, it is regularly consumed as a favourite dish, where the greens are steamed, mashed and … It is hardy to zone (UK) 5 and is not frost tender. Cooking: In India, the red variety is most commonly used in cooking. Good for health in building strong bones and improves eye sight. The first occurrence of C4 photosynthesis dates from the early Miocene, about 24 million years ago, but in some groups, this pathway evolved much later, about 6 (or less) million years ago. Spinach requires good fertilizers and nutrients as it is a heavy feeder. The most ubiquitous are Amaranthus cruentus, Amaranthus hypochondriacus, Amaranthus caudatus, Amaranthus tricolor, Amaranthus paniculatus, Amaranthus tristis, Amaranthus viridis, Amaranthus spinosus, amaranthus paniculatus. In Karnataka, where it grows abundantly, locals widely use these leaves (known as rajgiri or kempu harave soppu) to make preparations like huli (a dal and vegetable curry-like preparation eaten … Some people grow this variety as decorative plants as well as a leafy vegetable. It is called Arakkeerai or Killukeerai in Tamil. Amaranthus spinosus is a ANNUAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in). Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. cons., Corispermaceae Link, Deeringiaceae J.Agardh, Dysphaniaceae (Pax) Pax nom. HMA Greens Hydro is a Hydroponics farm located in Chennai and spread over a quarter acre which can produce over 14,500 plants. Kadereit (2006): A synopsis of Chenopodiaceae subfam. The leaf to stem ratio is high (2.0). The flavor of raw and cooked vegetable amaranth was equal to or greater than that of spinach or any other similar green (Martin and Ruberte 1979, Daloz 1980, AbboH and C ampbell 1982). The genus of spinach is Amaranthus, and the genus of spinach is Spinacia. The first publication of family Chenopodiaceae was in 1799 by Étienne Pierre Ventenat in Tableau du Regne Vegetal, 2, p. 253. = sensu lato). Well drained loamy soils with slightly acidic nature and warm climate are suitable for amaranthus cultivation. Sowing can be done throughout the year. In some parts of the Caribbean the leaves of this plant, and a popular stew are referred to as Calalloo, while in other parts of the Caribbean, it is the leaf of the Taro plant that bears this name. Red spinach is a member of the plant family Amaranthaceae, which includes nearly 2,500 species ranging from spinach to beetroot to grains such as amaranth and quinoa. The Amaranthaceae (sensu stricto) are predominantly tropical, whereas the former Chenopodiaceae have their centers of diversity in dry temperate and warm temperate areas. Araikeerai (Botanical Name - Amaranthus Dubius): Araikeerai is a common spinach type used in most of the houses. Young leaves and stems can be harvested periodically for a long time during the growth. Botanical name: Amaranthus dubius and Amaranthus spinosus. If your not familiar with these tamil names, i would simply suggest, this curry can be made with most of the spinach varieties. Maturity: 25-30 days. For further and more detailed information, see the subfamily pages. It includes the former goosefoot family Chenopodiaceae and contains about 165 genera and 2,040 species, [2] [3] making it the most species-rich lineage within its parent order , … [3], The basic chromosome number is (rarely 6) mostly 8–9 (rarely 17). It is hardy to zone (UK) 5 and is not frost tender. All parts of the tree are also utilized for medicine in Southeastern Asia and India including preparations derived from the roots, bark, gum, leaves, flowers, and fruit. , is another spinach substitute popular in Tamil Nadu. Buttery Malabar Spinach Recipe. = sensu stricto) have to be included, too, and the name of the extended family is Amaranthaceae. The systematics of Amaranthaceae are the subject of intensive recent research. would form two distinct monophyletic groups and could be treated as two separate families. My favorite way to use malabar spinach is like many other greens I’ve cooked. Splendour Seeds ® – Spinach Seeds Amaranthus Polygonoides Siru keerai Vegetable Seeds (6 GMS Pack) ... Splendour Seeds - Spinach Agathi Keerai (tamil), august tree leaves,humming bird tree – 20 seeds.This is a tree type plant which can be grown at the backyard. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species.It belongs to the economically important family Amaranthaceae.. tambdi bhaji or red amaranth sabzi recipe with step by step pics. Super Moderator. The soil has to be topped with a thin layer of compost or you can also use potting soil for that. Amaranthus viridis: Previous name used in the website: Synonyms: ... English name: Chinese spinach, Green amaranth , Pigweed: Local name: Koora thampala (කූර තම්පලා) @ Tamil name: Sanskrit name: Conservation status: LC (NCS)-2012: Description: Annual herb, 10-75 (100) cm tall; stems rather slender, glabrous. The leaves are rich  in Vitamin, A, Iron and Calcium. Keerai leaves can be used both raw or cooked, such as stir-frying, steaming, sauteing, and boiling. -, Gudrun Kadereit, Evgeny V. Mavrodiev, Elizabeth H. Zacharias, Alexander P. Sukhorukov (2010): Molecular phylogeny of Atripliceae (Chenopodioideae, Chenopodiaceae): Implications for systematics, biogeography, flower and fruit evolution, and the origin of C4 Photosynthesis.