We do also like saving time in the kitchen so we created this recipe of Roasted Baby Carrots with Thyme if you don’t want to take the time to peel and cut carrots. It’s one of my favourite vegetables. https://www.bbc.co.uk/food/recipes/honey_roast_carrots_07540 Grilled Balsamic Carrots with Rosemary and Thyme Jump to recipe. My entire family loves this recipe. Toss with 2 tablespoons olive oil and season with salt and pepper. I’ll be posting there a few times a month with great ideas and tips for throwing Simple Soirées! https://www.tasteofhome.com/recipes/roasted-carrots-with-thyme Be it green beans, Brussels sprouts, carrots, mixed roasted vegetables, or salads. Next, in a small bowl, toss the carrots with the extra virgin olive oil, half of the balsamic vinegar, and a pinch of salt and pepper. 1. Ours usually consist of salads and new season Oamaru potatoes but this year I will do something a little more traditional. https://www.healthymealplans.com/recipe-details/balsamic-roasted-carrots Tradition doesn’t have to be boring; layering flavours onto simple, fresh vegetables is anything but. I found them to be quite balanced and simple in flavor, in a really good way. Place a rack one slot below the top of the oven. I’m going to be honest, I am a huge carrot fanatic. Spread onto a greased baking sheet in an even layer. If you move them toward the top of the oven, they will roast more evenly. These Thyme and Honey Roasted Carrots are wonderful! Balsamic roasted beetroot and orange and thyme roasted carrots. Balsamic Roasted Baby Carrots. Sometimes we find ourselves with a bag of baby carrots and we aren't sure what to do with them. Preheat oven to 200°C (400°F). These balsamic roasted baby carrots are a family favourite. https://creative-culinary.com/roasted-carrots-honey-rosemary-thyme-recipe Bake for 15 minutes, tossing them once or twice, until the carrots are tender and brown along the edges. https://cooking.nytimes.com/recipes/1014219-roasted-carrots Photographer: Emma. For every holiday dinner, I make sure to serve several fresh vegetable dishes. https://www.today.com/recipes/balsamic-honey-roasted-carrots-t45571 Rainbow carrots are sweet and add a bit of sophistication to the dinner table. I wish I would have made more roasted vegetables when my children were younger! Oven roasted carrots tend to brown faster on the bottom where they are contacting the hot pan. https://parsleythymelimoncello.com/2019/01/11/balsamic-roasted-beets-carrots Side dishes on Christmas day are crucial. Hopefully it’s not too late to add these balsamic roasted carrots to your menu. The honey glaze give them just that extra bit of sweetness and makes them irresistible! 3 T. balsamic vinegar; 2-4 sprigs of fresh thyme (1-2 t.) Salt and pepper to taste; Start by preheating the oven to 400°F. When they appear on the dinner plate, cooked carrots don’t always elicit oohs and aahs. Thyme and Honey Roasted Carrots. We’re such suckers for roasted vegetables. 2. Place the carrots in your slow cooker. https://www.jamieoliver.com/recipes/vegetables-recipes/sweet-glazed-carrots This Balsamic Chicken is also great grilled, sure to become a summer favorite! They’re simple to make, too. And a quick and exciting aside, check out my first post on the Food Network Blog, FN Dish, as a featured contributor! They’re crispy and garlicky with just a hint of balsamic flavor and they’re so simple to make. These balsamic roasted carrots are crispy and seriously addictive– a perfect side for Thanksgiving or any day. When carrots are grilled or roasted, however, their flavor is enhanced and they don’t become mushy. https://www.allrecipes.com/recipe/214459/balsamic-roasted-carrots Spread them out onto two sheet pans. This recipe for Sweet Balsamic Roasted Carrots and Onions is so easy and super delicious! Mar 29, 2019 Parker Feierbach . Roasted Carrots. Can you believe there are only three days until Thanksgiving?! I served it up with some roasted carrots (recipe below) and dinner was on the table in no time! You can use whole ones too, just cut them down to a similar size, in sticks, also called carrot fries. Balsamic-Honey Oven Roasted Carrots…Simple, Colorful and EASY to make! 2 pounds organic skinny carrots, washed 1 tablespoon extra-virgin olive oil Salt Freshly ground black pepper Small bunch of fresh thyme sprigs 2 tablespoons balsamic vinegar 1 teaspoon sugar Sea salt flakes. Roasted Carrots with Honey & Thyme are the perfect side dish. https://damndelicious.net/2015/01/17/garlic-roasted-carrots The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies! https://www.delish.com/.../recipes/a52103/balsamic-glazed-carrots-recipe (You may roast them at 450 if you'd like a little room to work with.) https://giveitsomethyme.com/balsamic-roasted-root-vegetables Jump to Recipe Print Recipe. But these were not. By Makinze Gore. To make the slow-cooked carrots with the honey balsamic glaze: In a small bowl, whisk together the honey, balsamic, olive oil, cinnamon, chili flakes, salt, pepper, and 1 teaspoon fresh thyme leaves. Honestly, I think it’s because we all have a sweet tooth, and roasting brings out the natural sweetness of the carrots. When I think about any type of cooked carrots, I imagine them being sweeter than I want a veggie side dish to be. https://www.ambitiouskitchen.com/balsamic-herb-sheet-pan-roasted-vegetables Roast the carrots. When it was time for dinner, I laid the chicken out on a sheet pan and roasted in the oven for about 20 minutes. We make this dish all of the time! Cut the carrots in quarters lengthwise, then into 2 to 3-inch pieces. https://www.goodlifeeats.com/honey-roasted-carrots-with-balsamic This is one of my carrot recipes that I love the most! We love oven-roasted radishes and we especially love oven-roasted carrots. Start your roasted honey glazed carrots by preheating your oven to 425 degrees. Roast for 30 minutes or until the carrots … Balsamic Roasted Carrots Try to select organic carrots, which will save you the fussy step of peeling. Fruits & Veggies; Grilling; Healthy; Side Dishes; Vegetarian (or easily adapted) 19 Replies. Whichever sides I choose, fresh veggies are always present. Heat oven to 400° F. Trim the ends of the carrots. Place the carrots on a large baking tray with the oil, honey, lemon juice, thyme, salt and pepper and toss to combine. In the winter months I tend to use baby carrots but as soon as summer approaches I can’t help but use all of the carrots from our garden and our local market! They are really quite good! Serves 4 to 6.