It was just like eating stuffed cabbage rolls in soup form! And everyone I have ever served this soup … One other quick suggestion for you Kevin. What a terrific idea! Sauerkraut is full of fiber, … The Best of Closet Cooking! J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. put a heaping cup of flour in a bowl and sprinkle with 1/2 tsp salt. And it is great on a grilled sausage of course. I used 3 cups broth, and subbed cayenne in place of hot paprika. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Adding the ingredients to the same pot in stages allows you to build up flavors in a short period of time. Ingredients: 750 g beef 500-750 g sauerkraut 4-5 dry ceps 1/2 glass of mushrooms in brine 1 carrot 1 big potato 1 turnip 2 bulb onions 1 celeriac 1 parsley root fresh smallage and parsley – … Kapusniak Cabbage And Sauerkraut Soup. Heat the butter or oil in a large pot or dutch oven and add the chopped onion and grated carrots. a perfect blend of ingredients! This looks delicious. )and are short on time, this would be good! Add the onions and saute until tender, about 5-7 minutes. All products linked here have been independently selected by our editors. If you’ve been on a keto low carb journey you may be looking for more easy options to bring to your table. If you see something not so nice, please, report an inappropriate comment. Add about one and a half to two cups of apple cider (it depends on how juicy the kraut is. This soup is pretty easy to make with only about 15-20 minutes of work followed by some simmering time to cook the rice and let he flavours mingle. Return to a boil (soup should thicken very slightly). His first book, I am sure this will jazz things up a bit. add salt and pepper. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Read More. we make german fried sauerkraut with noodles. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. So much quicker & easier to make too. I pretty much left the recipe as it was but I did seriously consider adding even more flavour with some salty bacon but in the interest of keeping the meal more on the healthy side I opted to skip it. Vegetarian cabbage soup may … Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. If you are having a craving for cabbage rolls (like I am now! Remove meat from broth, dice and return to the pot with barley, Reduce to a bare simmer and cook until potato is tender, about 10 minutes. ! And here is how I always cook my cabbage rolls, to get that real authentic old European taste. Brat & Sauerkraut Soup with Spicy Brown Mustard cuisine at home low sodium beef broth, minced fresh garlic, caraway seeds, celery and 11 more Sauerkraut Soup Germanfoods.org The recipe is a bit unusual, i have never heard about adding sugar!! I love sauerkraut, too, and my favorite way to eat it is to fry up onions and garlic, add drained & rinsed sauerkraut, water to cover, bring to a boil, then simmer for at least an hour or leave on very, very low heat for 3-5 hours. It was time for a change! This is a great one pot meal and easy to throw together very quickly. In a 3- or 4-qt. Buy a small smoked ham hock and cook it up in water. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium … Will definitely make this one again! Just imagine – sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! Check it out. let sit again for it to brown..in the mean time, make your noodles. Use the rest of the broth in a split pea soup. Add the potatoes, cabbage and sauerkraut to the soup. Thank you. You can also use extra sauerkraut to make an Amish coleslaw, it is delicious and you would never know it was sauerkraut. Beef, Food, Gluten-free, Main Course, One-Pan, One-Pot, Recipe, Rice, Soup, Stew. Here's another great dish that uses saurkraut: Salt and pepper 1 -2 pounds boneless pork ribs. Kevin: I came across this recipe today and decided to try to veganize it. I love sauerkraut, what a great read and an amazing recipe. Use that liquid in the cooking of your cabbage rolls. Cabbage rolls in soup form?! Stir in chopped dill and serve with bread. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Sounds weird, smells aweful, tastes great! Heat a large soup pot over medium-high heat and add the sausage. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. It was time for a change! Have you cooked this recipe? Now, we used to use a pork butt, however as we're all older and watching our red meats intake, we now nestle two or three large turkey thighs into the kraut. That soup looks fantastic and combines some of my favorite foods. This cabbage, beef, potato, and mushroom soup is so nourishing that it will feed all your family. Sauerkraut freezes very well Kevin, especially if you freeze it in its own juice. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can … Cabbage rolls are traditionally made in Croatia/Slovenia by eliminating the tomatoes. If using pork, a 3 pound butt should do. I swear! I really liked the sound of a tangy cabbage roll soup with sauerkraut and it quickly made it to my meal plan. Seems easier than rolling cabbage. How healthy is cabbage or sauerkraut soup? Cooking adventures in a small, closet sized, kitchen. 30 minutes Cook. Remove from heat and stir in the parsley. My mom puts some sauerkraut in her cabbage roll sauce to make it tangy and to help the fresh cabbage leaves take on some of that flavor. My final change, once again thinking about eating healthier, was to use brown rice rather than white rice. Just ground black pepper to serve. slow cooker, combine the potatoes, carrots and onion. It is traditionally served with polenta; we use half corn meal and half potatoes for the polenta. Thanks for giving me the solution to leftover sauerkraut. Very easy. My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. If you feel like you it needs more acid, just add 2-3 tablespoons of sauerkraut juice. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Serve over mashed potatoes. Add the garlic and saute until fragrant, about a minute. I just saw this soup and am almost sorry Winter is over, because it seems like a perfect meal on a cold day. Release the pressure manually or allow it to release naturally. A fabulous soup! The cabbage will add a sweetness to your soup and the sauerkraut will counteract that. Pour slurry into the soup and stir until evenly distributed. Sauerkraut is naturally fermented cabbage that taste refreshingly sour and bears many health benefits especially for the digestive system. This Sauerkraut Soup is easy, inexpensive AND flipping DELICIOUS!!! Sauerkraut: Often Russian cabbage soup is made with all or at least half sauerkraut… And I love that color – a vivid red. I love soup with a lot vegetables. If it looks a little dry, add 1/2 c. water or so. This recipe has a very interesting flavor and is very hearty. Brown the ground beef and set aside draining the grease from the pan. I didn't have 2 types of paprika so I just used traditional one. We reserve the right to delete off-topic or inflammatory comments. Add egg mix to flour and stir to make a dough. Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts says. Anonymous: That sounds like a great way to do turkey! Great job!!! Cover, and bake slowly in the oven for up to six hours. Cook on low for 8 to 10 hours or high for 4 to 6 hours. Reduce to a bare simmer and cook until potato is … These are the crispiest, most flavorful roast potatoes you'll ever make. Mmmm, look at the perfectly shredded cabbage in that … Add the sauerkraut and simmer for 20 minutes. Heat oven to 200. There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). cut dough into thin and flat slices into boiling water. let sit still under browned. Throw that in. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Oh my hubby is going to love you for this recipe. Increase heat to high and bring soup to a boil. Post whatever you want, just keep it seriously about eats, seriously. A popular dish in Hungary during the overindulging Christmas festivites and also affectionatley known as the hangover soup. The rolls are placed in a deep pan and covered with sauerkraut. Remaking Mom's Hot Dog and Cabbage Soup: A Tale of Two Kapusniaks, Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More), Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives, Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages), Insanity Burger From 'Jamie Oliver's Comfort Food', Roasted Sweet Potatoes With Miso Butter and Maple, Sous Vide Egg and Mashed Potato Breakfast Jars, Caramelized Vidalia Onion Mashed Potatoes, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, The Ultimate Homemade Green Bean Casserole. I measured quantities in response to a request, but I usually … Bring to a … The sauerkraut soup in Poland is or at least used to be called “the hangover soup”. The dish is called Sarma and the cabbage rolls contain a ground meat mixture of 5 parts beef, 3 parts pork, and 2 parts lamb along with uncooked rice. add sauerkraut mixture. If you like a really strong sauerkraut flavor, make your cabbage rolls with sauerkraut cabbage leaves. Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. Continue on to the next step if making coleslaw, sauerkraut, soup, or another shredded-cabbage dish is in your plans. Bones and dark meat add flavor. You can get some of that smokey bacon flavor without actually using bacon. Thinly slice an apple. I cut this recipe in half for this evening's dinner and used chicken broth because that is all I had onhand. Oh wow! Be careful how much salt you use in the rest of the recipe though. Required fields are marked *. I usually use half smokey ham broth and half tomato juice to cook my cabbage rolls in. Serve with toasted, buttered rye bread (with seeds, of course). Authentic Romanian Sauerkraut Stuffed Cabbage Rolls– a great recipe for feeding a crowd, take it to potlucks and family reunions.This recipe will walk you step by step on how to make these delicious stuffed cabbage rolls in three ways: traditional, crockpot and also Instant Pot. http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html, I make a different soup almost every Monday. The combination of fresh cabbage and sauerkraut is what makes this special. Much appreciated! you make it on the New Year’s day to cure all the drinking you did on Sylwester ( New Year’s Eve Party). Add the potato and simmer for 5 to 10 minutes. Add a rating: Comments can take a minute to appear—please be patient! By Allison S. Prep. Speaking of fermented cabbage, my second favorite form of fermented cabbage is sauerkraut though I never seem to know what to do with it. In a cup, add 1 egg and beat with 2 tbsp water. This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. Serve over mashed potatoes. Maybe tonight!! Your email address will not be published. Your email address will not be published. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. The next time I make cabbage rolls I think that I am going to have to try adding sauerkraut to the filling. There you have it, a delicious and tasty Cabbage soup recipe with sauerkraut and cabbage. (If the mushrooms, cabbage … Season to taste with more salt and white pepper as desired. Other meat: Chicken or pork cuts of meat with bones like drumsticks, thighs or ribs can be used. Add to kraut. Ingredients. Slice 1/2 an onion in thin slices. I am about to blog it, hopefully tonight. Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice). Today I tried this one & it was delicious. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Bacon and kielbasa bring a rich, porky, smoky flavor to the soup. I think I just died and went to heaven. Then as the cabbage rolls cook and simmer in their liquid, some of the sauerkraut flavor gets distributed throughout. Some comments may be held for manual review. I like the idea of making the rolls into a soup because honestly it can be a bit tedious making rolls. Turn off the heat, add garlic pushed through a garlic press and let the soup … We always make perogies , and stuffed cabbage, and kielbasas for our Christmas Eve dinner…habit that has passed on to our children and their families..group effort. So it depends on your taste. 6 ounces (175g) slab bacon, cut into 1/4- by 1/2-inch pieces, 12 ounces (350g) kielbasa or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces, 1 medium onion, thinly sliced (about 6 ounces; 175g), 1 medium carrot, cut into 1/2-inch dice (about 4 ounces; 120g), 1 small head cabbage, cut into 1/2- to 1/4-inch shreds (about 12 ounces; 350g), 8 ounces sauerkraut with juice (1 cup; 240ml), 1/4 cup (60ml) chopped fresh dill, stems reserved separately, 1 large russet potato, peeled, split in quarters lengthwise, and cut into 1/2-inch pieces (about 10 ounces; 280g), 1/2 teaspoon (2g) freshly ground white pepper, plus more for seasoning. I use it in many dishes. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. After seeing that it included sauerkraut the next thing that I noticed was that it included all of the main ingredients of stuffed cabbage rolls where the sauerkraut took the place of the cabbage and then there was the ground beef, the rice and tomatoes. I've been practically living on soups recently, and this one sounds great! Also, I used Bavarian kraut with caraway seeds. Simmer for a couple of hours and don't forget to add garlic to the ground meat. Add sauerkraut with its juice, chicken stock, bay leaves, dill stems, and potato. Polish kapusniak, my way. mix together and eat! Add the cider and cook until almost completely reduced. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Just before your're going to eat it, add sliced kielbasa (I like turkey, but I think beef is more typical) and heat through. We never added the traditional spices like caraway, juniper berries, or anything else. Try it and you will be pleasantly surprised. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. If you want to make this even more healthy, substitute ground chicken or turkey for the ground beef. Add the garlic and cook, stirring, for 1 minute. A few years ago decided that we should celebrate those special flavors all year through, without a tons of work. Some HTML is OK: link, strong, em. ~ Thanks ~. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon), Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts, http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html. Myself, I'd like to curse you in advance for the flatulence it will cause him…LOL. Subscribe to the email Newsletter! I'll be making this again. In fryin pan, melt butter, then add noodles. We may earn a commission on purchases, as described in our affiliate policy. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. All I need is the sauerkraut to make this but I may substitute cabbage, this time around. Get these ingredients for curbside pickup or delivery! Never miss a recipe! You could also cut the meat off that cooked ham hock, mince it and add it to the rest of the meat mixture that you use in your cabbage rolls. Kinda like coleslaw. My dad's sauerkraut. Often it is a vegetable soup.It may be prepared with different ingredients. Learn more on our Terms of Use page. This cabbage, red potato and sauerkraut soup recipe is best prepared on the stovetop in a large soup pot. cover and steam for 4-5 minutes, then take off lid and sit still in pan for a few minutes til it browns. Although I used the rice called for, I may leave it out next time, as we try to be as grain-free as possible. Season to taste with salt. Well, will try it anyway. I took out a lot of chopped beef and chopped chicken and plan to cook a few meals. This recipe is made with fresh cabbage and sauerkraut, along with vegetables in a beefy-tomato broth. Shred the meat off the bones of the spare ribs and add back to the pot. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut … This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. I made this tonight and it was a bit too tangy for my taste – I actually added a bit of sugar to tame it down. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. This is the soup our mom always made. If you would like a sweeter soup then you can rinse the sauerkraut we … I put some sauerkraut in the bottom of the pan or dish that I am cooking the cabbage rolls in. Sauerkraut and fresh cabbage come together for extra flavor in the broth. Empty two large jars of kraut, with juice, into a big roasting pan, the kind your grandma baked turkeys in. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Feeds multitudes, or freezes well, too. Core and quarter one large, sweet apple (macintosh are good) peel and quarter one large yellow onion. Kevin, I made the soup using cabbage, lacking sauerkraut, and it is wonderful. Make this soup one day in advance so the flavors can come together. Add the celery, carrot, onion and shredded cabbage and simmer for 10 additional minutes until the potato and carrots are tender. Note: Sauerkraut is already salty enough, so always taste the soup before adding salt. In this post, I wanted to introduce you to my local (Lithuanian) cuisine. It shouldn't affect the flavour. It's like a cabbage roll DECONSTRUCTED. It's fall in Florida, which means it's 57 degrees and I'm freezing… ridiculous :-/ I'm currently bundled up on the couch under an embarrassing number of layers and eating a hot bowl of this soup… it's delicious! Oh, yum. It is also great for leftovers, and can be stored in the covered pot in the refrigerator for a few days. … Increase heat to high and bring soup to a boil. My hubby, who is known for his homemade German cabbage rolls, loved it! Add the carrots, cabbage, sauerkraut, bacon and leeks back to the pot and simmer for 1 hour. Throw that in on top of the ribs. So hearty. [Photograph: J. Kenji López-Alt]. Note: You can regulate the acidity of the soup. Place them in the bottom of your crockpot. Add 1 tablespoon (15ml) cold water and stir to form a slurry. It was just like eating stuffed cabbage rolls in soup … The Best Cabbage Sauerkraut Soup Recipes on Yummly | Spicy Sauerkraut Soup, Eastern European Meal: Delicious Sauerkraut Soup With Chorizo And Potatoes Recipe (recept: Skvělá Zelňačka S Klobásou A Bramborami), Easy Creamy Potato, Leek, And Sauerkraut Soup Cut the meat into bite-sized cubes and add to the soup. Mix beef and pork together. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Sauerkraut is of course great in reuben sandwiches and it goes really well in my favorite pirogies but it always comes in such huge jars and I often seem to be stumped with how to finish the rest of the jar. Release the pressure manually. This soup is a variation of our Transylvanian Goulash with Brown Rice recipe. boil for 5 minutes, then strain. Made a “deconstructed” stuffed cabbage soup – ground beef, cabbage, sauerkraut, onions, tomatoes, beef broth(yeah could use chicken or vegetable, but I don’t) , kielbasa and instead of rice, I add Mrs T’s perogies.. Like the Christmas Eve spread, hardly diet food, but so dang yummy…serve with a nice slice of garlic cheese bread….heaven. It is probably time for a little break from kimchi. Stir together cornstarch, paprika, and 1/2 teaspoon white pepper in a small bowl. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. The main change that I made was switching the seasoning over to a paprika based seasoning which seemed to go better with my vision of a stuffed cabbage roll soup. I think it'd be really great with just cabbage in place of the saurkraut. add salt and pepper liberally and mix. Needless to say, I am always looking for new ways to enjoy sauerkraut and I recently came across a tasty looking ground beef and sauerkraut soup on It’s All Gouda . It tastes WONDERFUL! It's substantial enough to stand alone, but might be good served over mashed potatoes as well. Then dump a can of saurkraut on top of it all. Subscribe to our newsletter to get the latest recipes and tips! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: WE used to make something like this at the Polish restaurant I worked at using the leftover cabbage rolls and sauerkraut. The turkey comes out tasting exactly like pork! Vegan: You can make vegan cabbage soup by omitting meat and using mushroom stock. Also, you can buy fresh sauerkraut heads in the produce section. Add cabbage and cook, stirring, until lightly wilted, about 3 minutes. Add the rice and toast for a few minutes. I eat sauerkraut cold out of the jar with salt & pepper – love it! Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. It should be a little sloppy when it goes in the oven). I will be sure to make this one this week. ... add a jar or can of sauerkraut in place of some of the cabbage and it gives it just the zing it needs. Add salt and pepper to taste and serve. I just thought of … Read more: Remaking Mom's Hot Dog and Cabbage Soup: A Tale of Two Kapusniaks. I love cabbage rolls also..but l sm going to try Sourkrout hamburger soup tonoght! A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup. You had mentioned that you were thinking of using bacon but then decided not to. Close the lid once again, set the valve to “Sealing” and cook for another 15 minutes. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Sounds great..i am a lover of sourkrout. put sauerkraut in pan with some finely chopped onions, a tablespoon of butter and a few tbsp of water. And the kraut breaks down and becomes incredibly tender, sweet, carmalized in spots, and very delicious. 300 g sauerkraut (shredded fermented cabbage) 2 litre of water Directions.