Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Oreo cookies are normally the obvious choice but why not spread our wings and start trying different options? I love chocolate chip cookies, and I have a few extra pie crust in the refrigerator that I will not be using. The crust turned out perfect. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Chocolate Chip Cookie Layered Delight is four layers of pure bliss. With the machine running, drizzle in the melted butter until incorporated. If you love chocolate chips and want more easy, delicious desserts, you should try my Edible Chocolate Chip Cookie Dough, Chocolate Chip Pizookie or Chocolate Chip Pound Cake. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. Chocolate Chip Cookie Dough Pie is a delicious no bake frozen pie dessert with a cookie dough pie crust and a dark chocolate whipped cream pudding filling. I only link to products that I know and love! It was a hit as well. 3 cups half and half milk. We are using a good amount of butter to be sure that the crumbs stick together well. Taste of Home is America's #1 cooking magazine. You will know that it is ready when the cookie crumbs are moistened with the butter. Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes. You'll need: 1 … than I made it again this time I changed it some. I got the recipe for this pie from my mom, but I changed the crust to cookie dough. This combination of two tasty desserts is the jam! Get Chocolate Chip Cookie Pie Crust Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Easy to make!! A layer of chocolate chip cookie topped with pudding and sweet cream – YUM! it was a big hit. Image by Catherine’s Plates via YouTube. It’s a bit like a cookie-pie mash-up, and it’s so easy and so good. Minimalist Baker. It is important that the cookie can hold up to being mixed with butter and still have texture. Mix together until everything is nicely incorporated. Chocolate Chip Cookie Dough Cupcakes. Spread over cream cheese layer. As soon as I am finished eating my meal, I immediately want something sweet. Combine butter and cookies or use ready made crust ... ingredients, except chocolate chips, mixing well.Pour into ... powdered sugar or alone. These original Chips Ahoy cookies are the perfect choice for a crust because they are crisp and totally tasty. I cooked at 350' for 15 min. It is literally two ingredients! Spread over crust. every one love my way of fixing it. This chilled dessert starts with a chocolate chip cookie bottom topped with a sweet cream cheese layer, chocolate pudding, and a creamy topping with more chocolate chips… I mixed the pudding for 2 minutes. The trick is to undercook the cookie dough so that even after the dessert is refrigerated, it stays soft. If you love cookies and cheesecake, be sure to make this yummy Frosted Animal Cookie Cheesecake, and this amazing Monster Cookie … Pour the crumbs into an ungreased spring form pan. The pudding part is very good, but my family didn’t like the cookie crust. Add to batter along with salt Start with a cookie that is crisp. This will allow them to hold together well when pressing them into the. I will usually pick out any of the larger pieces. Instructions. Let cool on the cookie sheets at least 10 minutes before removing. It’s filled with chocolate pudding and topped with a chocolate chip cookie mousse. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. For the gooey chocolate chip look, top the just baked cookies with a few chocolate chips! The key to a really great cookie crust is to start with crispy cookies. Make the crust: Stir together cookie crumbs and melted butter. Dissolve baking soda in hot water. Mix together until everything is nicely incorporated. Press crust into a 9-inch pie or cake plate and bake in a 375°F oven for 15 minutes before filling. Save. First, there is a chocolate chip cookie crust, then cream cheese filling, a layer with chocolate pudding follows and cool whip with cookie pieces, chocolate chips and chocolate topping on top. This Chocolate Chip Crust could not be easier to make. Ingredients. —Diane Windley, Grace, Idaho. Or use a ziploc bag and crush with a rolling pin! Press into an ungreased. ... Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream. I have substituted pistashio pudding for the chocolate. Refrigerate until chilled, about 30 minutes. Bake until the cookie layer is a lovely golden brown, then set it … I'll make it again when I come out of my coma. Begin by adding your chocolate chip cookies {I recommend a crisp store bought cookie like Chips Ahoy} to a food processor. Add the sugar and pulse an additional 5 times. And this recipe, the 8th try, is the one that works. Add the cookies and pulse 10 times. Mix together the crumbs and the butter. I will surely make this again .... 5 stars for sure! Sorry, your blog cannot share posts by email. I made this just as the recipe called for. Thank you so much for stopping by! It starts with a buttery, chocolate chip cookie on the … Freeze for 30 minutes for a no-bake pie option. Add the melted butter to the chocolate chip cookie crumbs and pulse a couple of times. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened, 1 carton (12 ounces) frozen whipped topping, thawed, divided, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (3.4 ounces) instant vanilla pudding mix, Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips. Because the crust will harden after being frozen, dip a knife in hot water first, wipe the knife off and then cut. 16 Desserts You Can Make With Cookie Dough That Aren't Cookies. COOKIE MONSTER LAYERED DESSERT. Using the palm of your hand or the bottom of a cup, firmly press the crumbs into the bottom of the dish. The perfect combination for this Chocolate Chip Cookie Cheesecake Crust. Richer than rat poison - lol. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. This post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Top with remaining whipped topping. I use my own chocolate chip cookie dough, I make my own cool whip. It’s the chocolate chip cookie dough that really makes this dessert special. Sprinkle with nuts and chocolate curls if desired. It gets hard and difficult to cut. For this cake, it starts with a chocolate cake that is lined with a chocolate chip cookie crust. To make this addicting dessert lasagna, you’ll first need to press the cookie dough into the bottom of a 9×9-inch baking pan. I used a glass casserole. And watch videos demonstrating recipe prep and cooking techniques. For the crust layer, pulse cookies in a food processor until fine crumbs. Skillet Cookie Sundae. You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough. This Chocolate Chip Cookie Lush Dessert has mouthwatering layers of cookies, cheesecake, pudding and whipped cream. Refrigerate the crust for at least 10 minutes. And now we have it in bite-size form! a keeper! Cookie Monster Dessert is the ultimate four layer dessert. If you don’t have a food processor, put the cookies into a Ziploc bag and crush the cookies with a rolling pin until you have fine crumbs. Repeat the process if needed. That’s the story with these Mini Chocolate Chip Pies. I made it for my husband's birthday and everyone loved it..... and asked for the recipe! The result of this recipe is a chocolate chip cookie that’s a little softer than a regular chocolate chip cookie, but it’s chewy too. In a large bowl, whisk milk and pudding mixes for 2 minutes. I used the saladshooter to grate a candy bar. Copyright ©2020, Practically Homemade. 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough This way you really will only eat one cookie. Bacon Sea Salt Cheesecake Bars With a Chocolate Chip Cookie Crust Hugsand Cookies xoxo semisweet chocolate chips, granulated sugar, vanilla, coarse sea salt and 15 more Mile High Peanut Butter Pie with Nutter Butter Cookie Crust & Chocolate Drizzle Wildflour's Cottage Kitchen This version uses refrigerated chocolate chip cookie dough as the crust and chocolate chips cookie crumbs sprinkled across the top. Although it can be made ahead of time. Since then, it has seen many iterations including a fully loaded pie and a big slab pie. Next time I make this, I’m going to use a graham cracker crust. I originally got a recipe for a chocolate chip pie years ago from a friend’s grandmother. Cover and refrigerate until firm, 8 hours or overnight. Fold in 1-3/4 cups whipped topping. I could have lowered the temp. 1 bar (8 oz) cream cheese softened. The Dough: 30 ounces of chocolate chip cookie dough. }, 4 Easy No Bake Pies Perfect for Thanksgiving, Cranberry Orange Bottom Bundt Cake Recipe, Top 5 Easy Thanksgiving Pie Recipes your…, Festive Thanksgiving Dessert Table Ideas…. This is an all time favorite. Tips & tricks to achieve the most delicious cookies of your life! A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too. By: June  /  Published: September 9, 2020  /  Updated: September 9, 2020  /. Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. Altogether, they make perfection. Sally's Baking Addiction. Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. —Letitia Landis, Rochester, Indiana I prefer the food processor because it is so quick and easy but a bag works great too. So, I think making this chocolate chip pie would be worth a try and satisfy my sweet tooth. 1 tube (16.5 oz) refrigerated chocolate chip cookie dough. I add a little black walnuts on top, This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. But, so good, Used my own chocolate chip cookie dough and topped with chopped up English toffee. Press the crumbs down into the bottom and slightly up the sides of the pan. Spoon the batter into the pie crust, and bake for about 50-60 minutes. Pulse the cookies until you have fine crumbs. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. I have made it known that I am a soft cookie lover but this is where I make the exception. 6. What an easy and delicious recipe! crisp chocolate chips cookies {I used Chips Ahoy}, No Bake Lemon Cheesecake Recipe {5 Ingredients ONLY! Add melted butter to the cookie crumbs and pour into the bottom of a 13x9 baking dish. This has turned into a family favorite, especially with the grand kids. For fans of chocolate chip … Post was not sent - check your email addresses! Chocolate Chip Ice Cream Pie. I think I must have been conditioned at a young age to want dessert right after supper. Spread … Thinking of changing the crust and making it with a raspberry filling instead...anyone try that? Love this recipe, made my own whipped cream and used all chocolate pudding. Pour into a ungreased spring form pan. 2 cartons (8 oz each) Cool Whip divided. All Rights Reserved. Make sure that the cookies are a fine crumb before adding the butter. Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. Wow! Refrigerate for at least 10 minutes or until your filling is ready. Sometimes you don’t want a cakey pumpkin cookie. I used my home made cookie dough, I made my own cool whip. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! Sometimes you want a chocolate chip cookie that tastes like pumpkin. 1 small box (3.4 oz) chocolate instant pudding … A chocolate chip cookie crumb crust … Let cookie dough stand at room temperature for 5-10 minutes to soften. The topping is by far my favorite part! Get the Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream from Minimalist Baker. Skillet Cookie. Be sure to press down firmly so that the crumbs pack together well. Or use a ready made chocolate graham cracker crust. 1 cup powdered sugar.