My kids were in heaven. We thought is was a little hard on the top it was rather brittle. Bake for 10 minutes and then remove from oven and set aside. Bake for 7 minutes and let cool. For the Graham Cracker Crust. This was really good the whole family liked it. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie … Your daily values may be higher or lower depending on your calorie needs. Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. I decreased the sugar to 3/4 cup and used brown instead of white. Thyme Theme by Restored 316. Pan: I prefer to use a 9-inch springform pan for this recipe because it makes it easier to slice the pie.If you don’t have one, you can use a 10” pie plate instead. You can make a pie crust. This was perfect. Chocolate seems to be universally loved so I filled a graham cracker crust with a no-bake filling of cream cheese, powdered sugar, semi-sweet chocolate, and cream. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Press into a pie pan. And yes, you can use a store bough graham cracker crust, if you prefer! 1 8-oz tub of Cool Whip; 21 regular Chips Ahoy cookies; 1/2 cup milk; 1 6-oz graham cracker pie crust; 1/4 cup semi sweet chocolate chips; 2 TBSP butter; hot fudge sauce, for topping; mini Chips Ahoy cookies, for topping Just think a delicious warm gooey chocolate chip cookie in a pie! He would request that it be made just the way he liked it: Graham cracker crust and chocolate pudding center, with mile-high whipped cream on top. Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Fold whipping cream into marshmallow mixture. Amount is based on available nutrient data. How to make Chocolate Chess Pie. Press into a pie pan. A chocolate graham cracker crust, to be precise. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. Information is not currently available for this nutrient. Laura Reese says. And tried it with the mini graham cracker pie crusts – even better! When still warm the pie is goopy and not that good but after chilling it sets up perfectly and tastes like chocolate chip cookies in pie form so I definitely advise only cooking for an hour even if it seems underdone when you take it out of the oven (like pecan pie). Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour. 1 pre-made 9-inch graham cracker pie crust or Oreo pie crust; 1 8 oz tub of whipped cream or Cool Whip; 1 regular sized Hershey’s chocolate bar; 2% milk (as called for on pudding box) How to Make Chocolate Pudding Pie. Chocolate cream pie recipe to serve two, made in a mini 6" pie plate. In a medium bowl, combine the graham cracker crumbs, butter, cinnamon, and sugar in a bowl. I also cooked it longer than 1 hour... until the center seemed set. Mix well. Add comma separated list of ingredients to include in recipe. I followed the recipe exactly. Bake in a preheated 325 degree F (165 degree C) oven for one hour. It really does taste just like a chocolate chip cookie in a pie crust! If I made this recipe again I would use less white sugar add in some brown and use more flour. Bake for 8-10 minutes, until golden brown. First, you will need to make the chocolate pudding. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Cream Pie with a Graham Cracker Crust That Skinny Chick Can Bake cream cheese, powdered sugar, dark chocolate chips, heavy cream and 6 more No Bake Peanut Butter Pie with Graham Cracker Crust Finding Zest Melt butter, and stir in crushed graham crackers and sugar. Most people won't think twice about serving basic cornbread when is on the table. Chocolate Pie With Graham Cracker Crust - DOWNLOAD. To make this beautiful chocolate cream filling, be sure not to boil longer than 60 seconds or the bottom will burn. Preheat oven to 350°F (177°C). This mini chocolate cream pie features homemade chocolate pudding and freshly whipped cream on top of a graham cracker crust. i like the pie a little "under done" as it comes out like warm cookie dough as opposed to a pie. And you’ll still see some apple slices poking out for that apple pie feel. This pie is very easy to make and even easier to eat. The bittersweet chocolate/heavy cream mixture was not enough so I had to double it. Here’s what you’ll need to make this chocolate chip pie: – Sweet shredded coconut – Semi-sweet chocolate chips – 1- 14 oz can Sweetened Condensed Milk – Vanilla extract – Nuts, if you’d like! Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … 1/2 cup of butter worked out much better the pie is rich but not oozing melted butter. Chocolate chip coconut pie ingredients. French Silk Pie with Graham Cracker Crust. The second time I made it I used only 3/4 cup of white sugar and 1/4 cup of brown sugar. He said it was just like eating a chocolate chip cookie only better because it was nicely paired with the pie crust which added a buttery flaky flavor to it. Bake for 8-10 minutes, until golden brown. YUM. It reminded me of the pie at Cracker Barrel, only better! Bake for 55-60 minutes, until the top is golden brown and the center looks set. The final product yields a beautifully baked top-crust that tastes like a large, soft cookie. Pour mixture into pie crust. Home. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Pour the mixture into a 8-9 inch pie … 1 ounce semi-sweet baking chocolate,, grated. Can make a day or two in advance. You’ll just have a thicker, taller pie, which is not a bad thing! Press into the bottom and up the sides of a 9-10” or 9” deep dish pie … Serve warm, and with vanilla ice cream! Melt butter, and stir in crushed graham crackers and sugar. It was good but not great. I used walnuts instead of pecans because that's the way my mom always made it. It turned out very greasy. In a saucepan, combine 1/2 cup of the sugar, salt and all but 2 tablespoons of the milk. This apple pie is as non-traditional as it gets with an easy graham cracker crust and cookie-like top. (I had used butter-flavored shortening in the crust.) In another small bowl, beat the egg yolks. This caused my butter-saturated crust to also be nearly burnt. Place pie pan on cookie sheet. of butter rather than 1/2 cup. Excellent flavor! Nutrient information is not available for all ingredients. I baked for exactly 60 minutes and it came out set and lovely. Over medium-low heat, melt marshmallows in milk, stirring often. Coincidentally, you could use a graham cracker crust, Oreo crust, or shortbread crust. :), Congrats! We used a pre-made graham cracker crust. For Crust: Placing your graham crackers in a food processor, process until they are completely crumby with no big chunks. Prepare the graham cracker pie crust in a 9-inch baking dish. Scroll down for a chance to win a mini pie … Your email address will not be published. To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. this pie is delicious! These peanut butter pies from the Mud Pie Bakery party are just the kind of lucious, creamy pie that goes so well with a graham cracker crust. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! The first time I made Chocolate Chip Cookie Pie I followed a recipe exactly like this one other than calling for 1 cup(!) Make a crust using graham cracker crumbs, butter, and sugar for a super easy and delicious pie crust. Cool. I used to break up granola bars and pound them a few times to use like graham crackers for a crust. Allrecipes is part of the Meredith Food Group. 555 calories; protein 6g 12% DV; carbohydrates 56.5g 18% DV; fat 36.4g 56% DV; cholesterol 77mg 26% DV; sodium 218.6mg 9% DV. You saved Chocolate Chip Pie IV to your. Pour the batter into the prepared graham crust. i would give this recipe 10 stars if i could. I omitted the nuts. Add graham cracker crumbs, melted butter and sugar. Chocolate Chess Pie with Graham Cracker Crust Recipe - (4.4/5) occasionally i haven't had the required chocolate chips and have used peanut butter chips butterscotch chips or a mixture and while it DOES change the taste it is still yummy! It doesn’t taste like a store-bought one and it’s enough to feed your guests. I love a crunch! Members Yes, you can make chocolate chess pie without evaporated milk or any milk at all! We had company over for dinner one weekend last month, and that always calls for a special dessert. Chocolate Chip Cookie Pie. Perfect recipe. https://bakeorbreak.com/2012/07/peanut-butter-chocolate-chip-pie i've been making it for several years & everyone loves it. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. When he first looked at it he asked me what the hell it was. Crust Tips: If you want lots of tips for making the crust be sure to check out my post all about graham cracker … Serve chilled with whipped cream. Mix the ingredients together well and then press down on the bottom and sides of the pan. This wasn't it. I had a chocolate chip pie served to me about a year ago that was wonderful and I've been on a mission since to recreate the recipe. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. However the crust fell apart so I used another recipe for a graham cracker crust (1-1/2 cups graham cracker crumbs 6 Tbsp. Chocolate cream pie recipe for two, made in a mini 6″ pie pan. Not sure if a pastry crust would make it better or not. Once marshmallows are melted, set aside to cool. Make the crust: Place graham cracker crumbs in a bowl and stir in sugar and melted butter with a fork. Info. Prepare graham cracker crumbs by one of two methods: 1. butter 1/2 cup granulated sugar). But the recipe in my trusty Better Homes and Gardens New Cook Book simply calls for replacing the graham cracker crumbs with crushed chocolate wafers. I also only cooked for the specified hour. Add comma separated list of ingredients to exclude from recipe. Edit: I have made this several times now and it is always exceedingly well received. Soooooooo good! While crust is baking, begin preparing pie. This should be a 3.5 We made this for a Christmas party. that is perfection to me! Thank you! It doesn't have the texture of a chocolate chip cookie in a pie shell; rather the filling is more like the texture of a pecan pie while it tastes like a chocolate chip cookie (from the semi-sweet chocolate). July 27, 2019 at 4:05 pm. I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. I have two easy pie crust recipes for you to use, Coconut Oil Pie Crust and Never Fail Pie Crust. For the Filling. Chocolate Chip Cookie Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell* 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar ... Also, did try it with the graham cracker crust – delish! Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! We'll be making this again! My husband and I found this to be way too sweet and not what we had in mind. Basically, this recipe is a homemade chocolate pudding that’s cooked on the stovetop then poured into a baked pie shell. The last time I tasted it myself and can say that it is quite delicious. Chocolate Cream Pie is a lot easier to make than you might think! On Thanksgiving, the only pie that my kids will eat is this chocolate pie. I sent it to work with my husband and he loved it. 1. 1 baked, 9 inch graham cracker crust pie shell ; INSTRUCTIONS. Over medium-low heat, melt marshmallows in milk, stirring often. Preheat oven to 350º.