cinnamon 1/2 tsp. 3 tablespoons lemon juice, or the juice of 2 small lemons. Seize the summer with this amazing chilled peach soup! If possible we like to use local, fresh fruits and vegetables, when preparing our 4-course legendary breakfasts. To make the soup thaw the peaches for 20-30 minutes and follow the instructions above. 8 Easy Winter Salad Recipes—Because Soup Isn’t the Only Cold-Weather Dinner Staple To Love Well+Good. This is especially great on those hot summer afternoons. This chilled peach soup is super easy to make, you can make it in 5 minutes from start to finish! The peaches this summer are fresh and ready for picking at the farms just north of The Carriage House Inn Bed and Breakfast or at the Lynchburg Community Market. Here is another fun summer recipe that will certainly cool off the most discerning of palettes. The recipe for our chilled peach soup couldn’t be any easier (its only 4 ingredients! This chilled peach soup is amazing! Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. This cold peach soup is so smooth and creamy, bursting with flavor of fresh delicious peaches! I just had to recreate the taste of it when I got back from vacation. I can eat so many that I just lose count :). DIRECTIONS. The only equipment that you need for making this recipe is the blender or food processor. Serves 6 to 8. That’s all there is to making a cold peach soup! I wouldn’t recommend using canned peaches because of all the sugar that is added in the canning process and any leaching of chemicals from the can.. To aid our customers, we publish our recipes in our blog and then we move them to our bed and breakfast recipe page on our web site. Peach juice is dripping, immersing you completely into the peach eating experience. Your email address will not be published. Daily, Yummy & Tasty Soup Recipes. How many peaches can you eat? More about me >>. 1-2 tablespoons water. 1/4 c. water. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Add all the ingredients to the container of an electric blender. "This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season," says recipe creator Anubalas Kitchen. Nobody wants heavy stuff in the summer. Home / Recipes / Chilled Peach-Mint Soup. 4 peaches, sliced 1 cups water 1 cup plain low-fat greek yogurt Juice of 1 lime 2 tbsp honey ½ tsp chili powder I don’t use butter or heavy cream to make this soup creamy – instead I’m using low-fat Greek yogurt. NEXT Remove peaches from heat and let cool slightly. Chill for 2-3 hours before serving. The phrase “peach soup” sounds so fancy, people immediately associate it with something elegant :) The first time I’ve had peach soup was in a fancy restaurant on a European cruise. 1/2 c. milk. Cover and chill at least 15 minutes. Process until smooth. 6 lb. Serves 2. Easy Pea and Mint Soup. Blend for approximately 1 minute, or until well combined and smooth. 1/4 c. cream. This peach soup is my favorite soup for a hot summer day! Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar, and 2 tablespoons of the olive oil. While we have never used frozen peaches for chilled peach soup, I don’t see any reason that wouldn’t work. ), so go to your local farmer’s market or fruit stand by the road, get some peaches and enjoy this refreshing soup–for breakfast, lunch, dinner or dessert. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to … This post may contain affiliate links (disclosure). Sippin’ Green Gazpacho. Chilled Peach Soup. Garnish with a dollop of whipped cream and a fresh mint leaf or a sprinkling of nutmeg. white wine 1 qt. Chill for at least 1 hour. water 1 1/4 tsp. Or, if desired, chill in the refrigerator until cold before serving. Chilled Peach-Mint Soup. Thinly slice the remaining peach. Your email address will not be published. I want my peach soup to be a soup, so it’s sweetened lightly with honey and spiced with chili powder. There are many peach soup recipes online that use lots of sugar, making them way too sweet and taste more like dessert or a smoothie. Offer the gift of The Carriage House to a friend or relative. Light yogurt gives this cold summer soup a perfect texture! After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. https://www.melaniecooks.com/wp-content/uploads/2017/09/peach_soup_yogurt.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Since this is a cold soup, no cooking is needed! Even though this cold peach soup is creamy, it is actually healthy! Top with a drizzle of sour cream or creme fraiche. sugar (to taste) 1 tbsp. For a great twist, our chilled peach soup can become a great smoothie. Interesting Facts About Lynchburg, Virginia. 1 cup peach nectar (you may substitute another nectar or fruit juice if peach nectar is unavailable) 1 cup plain vegan yogurt 1/4 cup vegan sugar 1 … You'll be delighted by the simplicity and freshness of this easy pea and … curry powder 1/2 c. sugar 6 cloves Whipping cream Mint leaves This version of peach soup as definitely an appetizer, not a dessert! Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. When peaches are in season, they are the most amazing, especially the organic ones. vanilla. Chilled Avocado Soup Marcella purees ripe avocadoes with chicken broth, lemon juice, cilantro, onions and water to make her creamy cold soup. Serve soup with a garnish of cream, peach slices and fresh mint. This is especially great on those hot summer afternoons. Place all ingredients into a blender. Ingredients: 3 sliced (and peeled) peaches. DO AHEAD: Soup … 1 tbsp. Enjoy! Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. I love the smell of peaches, feeling their velvety skin, biting into them and tasting their juicy sweet flavor. 3 cups fresh or frozen peaches, thawed. Time 2 hr 10 min. Our most trusted Chilled Peach Soup recipes. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … Add 1 cup peach nectar, yogurt, and sugar; process until blended. How To Make Chilled Peach Soup Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. It is also a great way to get fruit into your diet, and who doesn’t love a good smoothie! Season soup with kosher salt, pepper, and more oil and vinegar, if desired. You can substitute plain yogurt for Greek yogurt to make it a little more healthy. During the warmer summer months, having a bowl of our chilled peach soup is very refreshing. At the local big box store you can purchase a bag of frozen peaches at a reasonable price. My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly be a recipe I make again and bring some home for her to try. Something that’s creamy and healthy at the same time is a rare find! 3. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Vegan Buddha Bowl With Sweet Potatoes, Chickpeas, Spinach and Brown Rice, Eggs Potatoes Chicken & Cheese Baked Breakfast Casserole Recipe. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Chilled Peach Soup, a summertime favorite. 4. The sweetness comes mainly from the natural flavor of fresh peaches. Reviewed by millions of home cooks. We serve our Chilled Peach Soup as our fruit course. But salads, my friends, can also be a staple winter … Puree in food processor or blender until smooth. This zippy, herbaceous drinkable soup is like a trip to the … "Coconut and cucumbers are a great combination and make for an easy, refreshing soup." In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. View our most up to date calendar of online availability. Serve soup drizzled with oil and seasoned with sea salt and pepper. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Remove and discard spice bag; cool peach mixture. 1 … After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Chill in the refrigerator until completely cold. Juiciest and sweetest, get as many peaches as you can while they are still in season! peaches 1 1/2 qt. Just click the link and you have access to dozens of recipes that are separated by categories. Instructions: Serve this refreshing summer soup in cups or bowls, garnished with fragrant sprigs … 1-2 tablespoons water. Super easy to make and tastes so good! It can be garnished beautifully with mint, yogurt, cucumbers and peaches. In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots. Local summer peaches simply rock! Not having to use the hot stove or oven in the summer heat is always a bonus. … "Chilled Peach Soup with Cucumbers uses the best of summer's bounty to create a light, healthy, and only slightly sweet first course. In a chilled mixing bowl, beat the whipping cream, remaining honey and rum with a whisk or electric mixer until the cream is fluffy, with soft peaks, but not firm. In addition to eating them fresh, make a peach cobbler and this delicious chilled peach soup! Soups don’t only need to be served hot. If mixture seems too thick add a bit more orange juice. In a heavy saucepan, combine the peaches, cranberry juice, peach nectar, water, strawberries, lime zest and juice, honey, and cinnamon stick and bring to a boil over medium-high … In a small bowl, stir Greek yogurt with juice of 1/2 lime until smooth. But not all soups are cold-weather affairs, and a light chilled soup can be incredibly refreshing on a hot day. When you think of wintery foods, warm and cozy things like soups and stews likely come to mind. Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. Unfortunately, not everyone lives near a farm or farmer’s market. 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