Cook until softened, about 5 minutes. 2. Remove as much air as possible from the bag and seal the zip. The sweet brown or red relish is served as a garnish to Japanese curry (kare raisu). I hope it is of help to you. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 by Thomas Austin ". The store bought variety is usually an assortment of daikon , eggplant, cucumber and lotus root, depending on the brand. ginger root, grated Red Shiso leaves For information about our privacy practices, please visit our website. 1 recipe Fukujinzuke. … You can use other vegetables. Some of the versions include 7 different vegetables as a tribute to the origin of the name. daikon radish, sliced 6 lbs. Rice, which is a staple commodity, is the central component. You can also enjoy … Jul 19, 2017 - Fukujinzuke is a Japanese pickles which is often served with curry rice. Categories: Side Dish Vegetarian. Ingredients: vegetable (86%) (radish, cucumber, lotus root, aubergine, ginger, purple perilla), soy sauce (water, soybeans, wheat, salt), salt, sugar, flavour enhancer (monosodium glutamate), water, acidity regulators (citric acid, acetic acid), sweetener (aspartame), colour (anthocyanins), sesame seeds, perilla spice, preservative (potassium sorbate). You can also freeze it for a couple of months. https://www.greatbritishchefs.com/recipes/pulled-beef-canape-recipe carrots, sliced 1/2 c. salt 1 pt. Ingredients: Vegetables. Can you see the shape of sword on the right photo below? 1 tablespoon honey. If you have more vegetables to pickle, just double of triple as needed. Ingredients: For the meat and broth. Add all the vegetables and ginger to a large bowl and sprinkle salt over the vegetables. May 13, 2016 - Fukujinzuke recipe for Curry Rice 6 lbs. 1/3 recipe (2.5 oz) Japanese Curry Brick. 4 min read. Classic Red Pork Pozole Serves 8 to 12. Fukujinzuke (福神漬) is a popular relish for Japanese curry. You can unsubscribe at any time by clicking the link in the footer of our emails. One theory of how the name of this dish came about is associated with the writer in the early Meiji period, Kinga Baitei. Ingredients: 100g Eggplan 100g Cucumber 15g Shiitake Mushroom 100g Japanese Radish (Daikon) Salt Water ( about 5% concentration) For Sauce I make it with a lot less sugar, and without mizu-ame or yellow food coloring. Pork Recipes. Shibazuke is bright purple made of cucumber, eggplant, and aka shiso (red perilla leaves) pickled in umezu (Japanese plum vinegar). Step 2, Wash and soak until salt is out. Thank you In addition to being a popular choice for bento boxes or picnic, tsukemono serves as embellishments to an array of preparations — curried rice topped with fukujinzuke, a pickled melange of eggplant, daikon, cucumber and lotus root; rice topped with beni shōga, or red pickled ginger; and gari, which is the brined, thinly sliced ginger that commonly accompanies sushi. Goes great with curry. Jul 6, 2020 - Fukujinzuke is a Japanese pickle that commonly accompanies curry dishes. The pods have unique dents lengthwise and when you slice them crosswise, the shape of the sliced piece looks like a sword. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture." Reduce the heat to low and add the onions, garlic, and ginger. May 11, 2016 - Fukujinzuke is a Japanese pickles which is often served with curry rice. Although the lotus roots are used in this recipe, other vegetables like celery would work. You can put a small spoonful of Fukujinzuke on rice and eat them together. soy sauce 1 1/2 lbs. If you have ever had the Japanese curry rice at a restaurant or in Japan, the most traditional relish that accompanies the dish is the bright red and crunchy fukujinzuke.Fukujinzuke is pickled, finely chopped vegetables usually consisting of daikon, cucumbers, eggplants and lotus root. It was so delicious that he thought he wouldn’t need any other dishes, therefore he could save a lot of money, as if the Seven Deities of Good Fortune (Japanese mythology) had come to him. Back to Curry. May 19, 2020. Put the konbu in the bag as well. I use pickled vegetables rather than fresh, as that is the traditional method. The vegetables commonly used in Fukujinzuke are daikon, cucumber, eggplant, lotus root, sword beans, turnip and shiso (perilla). This is not a Japanese dish but I can’t see why you cannot use Fukujinzuke to make Chinese Steamed Buns instead of making them with pork. Add the chicken and cook until lightly browned, 6 to 8 minutes. Turn the heat off and cool it down (it is OK to be slightly warm). carrots, sliced 1/2 c. salt 1 pt. There are only four steps to make Fukujinzuke: The vegetables are cut to 1-2mm (1⁄16″) thick, 1cm x 1.5cm (⅜” x ⅝”) rectangles. Fukujinzuke A tart pickle normally made from mooli radish, this is commonly used with curries or to accompany side dishes such as onigiri rice balls. brown sugar 1 lemon, juice and grated peel 3 oz. For convenience, you can find a packaged fukujinzuke on Amazon or your local Japanese/Asian grocery store. Curries are often served with these crunchy pickles. In addition to being a popular choice for bento boxes or picnic, tsukemono serves as embellishments to an array of preparations — curried rice topped with fukujinzuke, a pickled melange of eggplant, daikon, cucumber and lotus root; rice topped with beni shōga, or red pickled ginger; and gari, which is the brined, thinly sliced ginger that commonly accompanies sushi. What Is Fukujinzuke? Fukujinzuke (福神漬け) is a kind of pickle dish but it is not fermented. Japanese Curry Recipe カレ-ライス | Pickled Plum Food And Drinks Food and Drinks. Next time, I will remember to measure in cups when chopped like this. Jul 18, 2014 - Fukujinzuke - my favorite tsukemono! What is the red relish served with Japanese curry rice? Made from various finely-chopped vegetables such as radish, aubergine, cucumber, lotus root and shiso buds, it is pickled in soy sauce, sugar or mirin and a range of other spices. daikon radish, sliced 6 lbs. ginger root, grated Red Shiso leaves Some varieties accordingly contain seven different vegetables in homage. Using your recipe, what is the total amount of veggies that will be used – in cup measurements? Leave it for 15 minutes. Your email address will not be published. Other vegetables commonly used in Fukujinzuke are: Of those vegetables listed above, sword beans would be the most difficult to find at vegetable shops (at least in Sydney). Select Your Cookie Preferences. I grabbed a variety four pack of tsukemono labeled for curry and a container of pickled yellow stuff (daikon I think). Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. MS. 4016 (ab. Don't forget to see the section 'MEAL IDEAS' below the recipe card! I grabbed a variety four pack of tsukemono labeled for curry and a container of pickled yellow stuff (daikon I think). I make it with a lot less sugar, and without mizu-ame or yellow food coloring. 1 inch ginger root, slivered 1 2×4 inch piece kombu 2 Tbs. This is what I use in my kitchen. 2 tablespoons sake. Danny serves the shredded brisket on chicory leaves with a dollop of fiery horseradish and fukujinzuke – a delicious Japanese pickle made from cucumber, aubergine and daikon. Save my name, email, and website in this browser for the next time I comment. How it's made: Thinly sliced ginger is pickled in an amazuke marinade of sugar, salt, and rice vinegar for anywhere from a few hours to a couple weeks. You might need to use cooking conversion tables (converts most units to tablespoons) to figure out the exact quantities.Shiso leaves are beefsteak leaves and can be hard to find in Mumbai. 3. Fukujinzuke literally translates to "lucky god pickles," which is a reference to a Japanese myth about the seven gods of fortune. So, you could call Fukujinzuke ‘pickled daikon’ in English. 8 cups (1.9 L) Bonito and Kombu Dashi (recipe follows) or chicken stock. Seven Deities. Although individual recipes vary, most contain lotus, daikon, eggplant, and cucumber. Food and Drinks. Explore. Some versions are tinted red with shiso. Fukujinzuke is a "modern" pickle which became popular early in the 20th century as an accompaniment to curry and rice. May 11, 2016 - Fukujinzuke is a Japanese pickles which is often served with curry rice. Explore. Fukujinzuke (red pickles for curry) 福神漬け ... That was the first of two recipes for gruel found in " Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. ©2020 Just One Cookbook, All Rights Reserved. Spec Origin: China Size: 1kg net / 1.6kg gross Units Per Case: 10 Packaging Material: Plastic Manufacturer: Yutaka Cuisine: Japanese Ingredients Vegetables (86%) [Radish, Cucumber, Lotus root, Aubergine, Ginger, Purple Perilla], Soy sauc To make rich, creamy and authentic red curry, you need to use the following ingredients: A good quality red curry paste, I recommend Maesri brand red curry paste in a small can, which you can buy from Amazon. Other difference in flavour is that the store-bought contains shiso (perilla) seeds and it has a distinct shiso flavour which is nice. While the plums are green before pickling, they get their distinctive color from the red shiso leaves used in the pickling process. are chopped into small thin pieces, then cooked and marinated in a sauce that is made of soy sauce, mirin and other seasonings. 1 recipe Fukujinzuke (recipe follows) Directions. Design by, Kikkoman Essential Japanese Condiments Giveaway (US only) (Closed). Katsu Curry (Japanese Curry with Chicken Cutlet), Sword beans – young green pods before producing beans. See the photo below that compares between the Fukujinzuke I made and the store-bought. There were individual containers as well as different vendors. Yutaka Fukujinzuke 1kgYutaka 福神漬け 1kg Fukujinzuke Pickled Mixed Veg in a 1kg pack. Required fields are marked *. Great recipe for ‘Fukujinduke’ Pickles. PREPARATION. 1 red onion, chopped 2 celery sticks, chopped 3 garlic cloves, finely chopped 50g of japanese pickled radish, (fukujinzuke) 3 tomatoes, chopped 1 tsp chilli flakes 50g of honey 50g of dark brown sugar 50ml of cider vinegar 1 dash of worcestershire sauce 1 dash of ketchup 500ml of lager beer 1 tbsp of ground cumin 1 tbsp of mustard powder 4 tbsp of olive oil Named after the Seven Lucky Gods in Japanese mythology, these pickled radishes are usually bright red or yellow, and deliver a fantastic bitey texture. Red umeboshi nestled in a bed of white rice is a common sight in Japanese bento lunches. It is often dyed a gloriously artificial neon red, but there are undyed varieties out there too. 50ml Cooking Sake The original Fukujinzuke consisted of 7 different vegetables so it also nicely fit in with Shichifukujin, i.e. Kosher salt. Your beef curry recipe asks for 1 box (7-8.4 oz, 200-240g) Japanese curry roux . Radisshu no Amazu-zuke - Sweet Vinegared Radish Pickle . Tonkatsu, fried pork cutlet, is a popular Japanese dish. Using both hands, mix well so that the salt coats the vegetables evenly. Yutaka Japanese-style Pickles - Fukujinzuke (Vegetables: pink Radish mix) 110g(Pack of 6) 4.3 out of 5 stars 47 £8.10 £ 8 . There was the brown fukujinzuke as well as the red (I assume they use … Fukujinzuke is a condiment. It includes daikon, eggplant, lotus root, cucumber and other vegetables that are finely chopped, then pickled in a soy sauce base liquid. Red Pickles for Curry. This chutney-like dish is made from vegetables that are chopped fine and pickled in soy sauce, sugar and spices. Fukujinzuke is a type of tsukemono, or Japanese-style pickle. It’s savory, sweet and tangy, and with a crunchy texture. Marinate in salt to extract water from the vegetables. It’s made of daikon (white radish) and several other vegetables that are marinated in sweet soy sauce with a touch of sourness. Red curry is healthy for you. Total Time: 20 mins. So I have decided to show you the dishes that go well with it. Pungent when heated. Explore. B itter leaves, sweet onions, earthy beans, the different components work very well together. The main vegetable of Fukujinzuke is daikon (white radish). The first accompaniment to consider is known as ... and her upcoming cookbook offers many tips and ramen recipes. soy sauce 1 1/2 lbs. Step 4, Mix soy sauce, brown sugar, lemon juice, peels, ginger root and Shiso leaves and bring to boil. Pickling sauce. Alternatively, dilute the marinade with water and use it as the base of clear soup. Add water to the bowl of vegetables, then drain. Pork Recipes… My recipe is low in calories, only 366 calories. If you have ever had a Japanese Curry at a restaurant, you probably know about this condiment called Fukujinzuke. "Fukujinzuke (福神漬) is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry. The left over marinade can be reused to marinate vegetables. Note: If you do not want to make your own fukujinzuke and you have access to a Japanese market it is available commercially. Meat. Step 5, … Jul 18, 2014 - Fukujinzuke - my favorite tsukemono! Food and Drinks. That’s why we love fukujinzuke with steamed rice and curry! It’s savory, sweet and tangy, and with a crunchy texture. Looking at the photos, I would think it was about 1.5-2 cups of total veggies. Place the remaining Fukujinzuke in a zip lock bag, remove the air as much as possible and freeze. I tried several dishes with Fukujinzuke but I must admit that Japanese Curry is the best match for it. If you have ever had a Japanese Curry at a restaurant, you probably know about this condiment called Fukujinzuke. Marinate in the fridge for 24 hours. 1. https://www.allrecipes.com/recipe/24280/easy-red-velvet-cake Curries are often served with these crunchy pickles. Cut all the vegetables into small thin pieces. You can re-use the marinade to marinate other vegetables. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Instead of making a sushi roll with beef teriyaki and carrot as in my recipe Take Away Sushi Rolls, you can make a Fukujinzuke and carrot sushi roll. Named after the Seven Lucky Gods in Japanese mythology, these pickled radishes are usually bright red or yellow, and deliver a fantastic bitey texture. The first accompaniment to consider is known as fukujinzuke. If I had shiso seeds, I would add to it! 4. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This post may contain affiliate links. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Jul 19, 2017 - Fukujinzuke is a Japanese pickles which is often served with curry rice. Actually, they do not have to be a rectangles. Cut daikon, lotus root, cucumber and eggplant into small rectangular shape of 1cm x 1.5cm/⅜” x ⅝", 1-2mm/1⁄16" thick. Tips for Making Authentic Red Curry. Home-made Fukujinzuke (Condiment for Japanese Curry), condiment, fukujinzuke, japanese pickles, pickles. But of course, the more the merrier. Jul 19, 2017 - Fukujinzuke is a Japanese pickles which is often served with curry rice. Learn to make it at home without sugar or additives! Shop Yutaka Fukujinzuke Mixed Vegetables Pickled 1 kg. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Special Diet. Fukujinzuke A tart pickle normally made from mooli radish, this is commonly used with curries or to accompany side dishes such as onigiri rice balls. Goes great with curry. Your email address will not be published. Serves: 4. This is the collaboration video with Cooking with dog and Tabieats! You can easily make seasoned vegetable relish at home too, but some of the ingredients can be hard to find outside of Japan. The Seven Deities of Good Fortune is called ‘Shichifukujin’ (七福神) in Japanese. Vegetable Recipes… Salt and freshly ground black pepper. Prep Time: 20 mins. Fukujinzuke is a very popular condiment in Japanese cuisine, commonly used as a relish for Japanese curry with a crunchy texture. Filed Under: All Recipes, Sides, Vegetables, Vegetarian. So the dish is named with the last two Kanji characters ‘fukujin‘ (福神) followed by the word for ‘pickles’ (漬け). The pickling brine can later be used to make beni shoga pickles. The flavour of store-bought Fukujinzuke is sweeter and it has a stronger acidity. The name of the pickles originates from the tale of ‘Seven Lucky Gods’ as some varieties of ‘Fukujinzuke’ are made with seven different vegetables. But it is important to make the size of each piece as small as this rectangle piece. May 11, 2016 - Fukujinzuke is a Japanese pickles which is often served with curry rice. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. It’s made of daikon (white radish) and other vegetables and tastes like sweet soy sauce with a touch of sourness. https://www.tasteofhome.com/recipes/grandma-s-red-velvet-cake You can also add Fukujinzuke as one of the ingredients in Japanese Fried Rice (Chāhan). Ingredients 100 gram radish, thinly sliced salt water solution (400 ml water + 1 tablespoon salt) Sweet vinegar pickling solution (mix together the following) 4 tablespoon rice vinegar 4 … It provides a touch of acidity and a crunchy texture that contrast nicely with the soft, buttery feel of curry. Ingredients list and further information is at Japanese-Kitchen.net. Ingredients. Place eggplant pieces in water to prevent them from browning due to oxidisation. Cook until softened, about 5 minutes Most commercial versions, however, use mature ginger, which is either left tan or dyed red with shiso leaf or artificial colorants. Step 1, Salt and place a weight on the vegetables for overnight. piece daikon 5 inch piece Japanese or English cucumber 1 medium carrots ½ Tbs. Drain and serve as needed (note 3). Buy our best-selling e-cookbook for 33 more easy and simple recipes! I think that it can also be one of the fillings in sushi rolls. Leave the vegetables in the marinade with a piece of, As a condiment for Japanese Curry such as. Author: Anita Jacobson. The name of the pickles originates from the tale of ‘Seven Lucky Gods’ as some varieties of ‘Fukujinzuke’ are made with seven different vegetables. Thank you. 2 tea spoon Sugar (10ml) 100ml Soy Sauce 50ml Cooking Sake 2 tea spoon Rice Vinegar … The accompanying dishes are called Okazu, and are designed to supplement the rice. 1/3 recipe Japanese Curry Brick (recipe follows) Salt and freshly ground black pepper. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. Italian dishes are best alongside. This is the second that I reinterpreted. 2 tea spoon Rice Vinegar (10ml) Taking a handful of vegetables at a … Meat. Hi! Since you wouldn’t consume a large amount of Fukujinzuke at once, you may want to freeze it in small clusters. As you can see in my recipe, the proportion of daikon is more than 50% of the total vegetables. Fukujinzuke, commonly eaten with Japanese curry, is usually made of finely chopped daikon, eggplant, lotus root, and cucumber pickled in a soy sauce base. What is the amount of homemade roux needed? Fukujinzuke keeps 1 week in the fridge. 100ml Soy Sauce Instead of using ‘benishōga’ (紅生姜, red pickled ginger) as a topping for Yakisoba (Japanese Stir-fried Noodles), try Fukujinzuke. But there are many other types of katsu featuring chicken, fish, or other ingredients. The most famous use of Fukujinzuke is as a condiment for Japanese Curry like in the left photo below. Add all the Marinade ingredients to the saucepan and bring to a boil. Would love to make this for my family tonight. Since you wouldn’t consume a large amount of Fukujinzuke at once, you may want to freeze it in small clusters. Read More…, Home-made Fukujinzuke (Pickled Vegetables for Japanese Curry). I can eat a bowl of rice with just Fukujinzuke. Add water to the bowl of vegetables, then drain. You don’t need to use all the ingredients when making Fukujinzuke at home. Fukujinzuke. Step 3, Drain and squeeze the vegetables well. Clean Eating Recipes. Place the leftovers in a zip lock bag, remove the air as much as possible and freeze. I'm Nami, a Japanese home cook based in San Francisco. It is also a great condiment for cooked rice (right photo above). The name originates from the tale of Seven Lucky Gods. ‘Fukujinzuke’ is a very popular condiment in Japan. You can buy Fujuinzuke from Japanese grocery stores, but it is quite easy to make at home. 1.5? Heat the oil in a large saucepan over medium heat. May 13, 2016 - Fukujinzuke recipe for Curry Rice 6 lbs. Preheat oven to 180°C. The marinade consists of soy sauce, mirin, vinegar and sugar. This chutney-like dish is made from vegetables that are chopped fine and pickled in soy sauce, sugar and spices. brown sugar 1 lemon, juice and grated peel 3 oz. Pork Roast . In this moreish canapé recipe, Danny Kingston cooks brisket low and slow over eight hours for sweet, tender, melt-in-the-mouth meat. They all need to be cut to similar sizes. The pickles are named after the traditional Shinto Seven Gods of Fortune (Shichi Fukujin). We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Cuisine: Japanese. 2 tablespoons soy sauce, or to taste. Fukujinzuke (Pickled Veggies) Recipe Source: Fukujinzuke at Cooks.com Review: A great recipe overall and works great. cucumber, sliced 1 lb. Crunchy fukujinzuke and Japanese curry is the perfect combination made in heaven. 5.0 from 5 reviews. Instead of using the boxed curry, I will try your curry roux recipe. Reduce the heat to low and add the onions, garlic, and ginger. Jul 19, 2017 - Fukujinzuke is a Japanese pickles which is often served with curry rice. I did not measure in cups and the volume depends on the size of the vegetable pieces. It includes daikon, eggplant, lotus root, cucumber and other vegetables that are finely chopped, then pickled in a soy sauce base liquid. Eat as a main course or with a range of vegetables. 10 Yutaka Kyurizuke Pickled Cucumber 1 kg (Pack of 5) 4.2 out of 5 stars 7 Heat the oil in a large saucepan over medium heat. Along with rakkyo, fukujinzuke is one of the most popular of Japanese pickled accompaniments, particularly with curry. Fukujinzuke is a "modern" pickle which became popular early in the 20th century as an accompaniment to curry and rice. Jul 18, 2014 - Fukujinzuke - my favorite tsukemono! Taking a handful of vegetables at a time, squeeze the water out as much as possible and put all the vegetables into the sauce pan. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Daikon, eggplant, sword beans, lotus root, cucumber, etc. You can also freeze it for a couple of months. Explore. Fukujinzuke (red pickles for curry) 福神漬け Picture Courtesy of Avelyn Grene (Kristen Lynn) Japanese cuisine is composed of rice (or another starch), soup and at least two side dishes. Fukujinzuke keeps 1 week in the fridge. Fukujinzuke is a mixture of Japanese radish (daikon), lotus root, cucumber and eggplant which are preserved in a soya sauce and sweet cooking wine (mirin) base. I had a request to post Home-made Fukujinzuke from a reader who is fond of Japanese Curry. ‘Fukujinzuke’ is a very popular condiment in Japan. I was born and raised in Japan and migrated to Australia with my family in 1981. Putting aside the colour (the store-bought uses red colouring), don’t you think the home-made version looks pretty good? Last February, I wrote a three part series about Japanese curry. Food And Drink. Please read my disclosure policy for details. Karl’s Fukujinzuke Ingredients. sake There were individual containers as well as different vendors. 3 in. The volume of the marinade is a bit more than required for the amount of vegetables in the ingredients. Line two 8" round cake pans with parchment paper and grease with cooking spray. Goes great with curry. And in fact, it is impossible to make all the vegetables into a rectangle shape. Add the carrots, celery, potatoes, dashi, honey, soy sauce, and sake, increase the heat to medium-high, and bring to a boil. Add the chicken and cook until the pieces turn white, 6 to 8 minutes. Japanese Cooking 101, Popular Menu Ultimate Guide to Katsu. The recipe is enough for roughly 100 gram of vegetables. Some of the versions include 7 different vegetables as a tribute to the origin of the name. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Transfer the vegetables and the marinade to a zip lock bag. I used daikon, lotus root, cucumber, eggplant and ginger. There was the brown fukujinzuke as well as the red (I assume they use the dye and not the traditional method using the leaf). As an Amazon Associate I earn from qualifying purchases. Japanese soy sauce 2 Tbs. Heat the oil in a large saucepan over medium heat. I use pickled vegetables rather than fresh, as that is the traditional method. Fukujinzuke. It goes so well with Japanese Curry! Great recipe for ‘Fukujinduke’ Pickles. Your beef curry recipe asks for 1 box (7-8.4 oz, 200-240g) Japanese curry roux . If you prefer, you could reduce the quantity by about 20%, or increase the amount of vegetables. Print Recipe. Put the vegetables in the marinade and bring it to a boil. Jul 19, 2017 - Fukujinzuke is a Japanese pickles which is often served with curry rice. cucumber, sliced 1 lb. Hi Kerry, it’s a bit tricky. 1 recipe Fukujinzuke (recipe follows) Directions.