Remove thyme and puree with an immersion. Heat oil in a large pot over medium-high heat. Parsnip and apple soup Sweet, creamy parsnip combined with the sharp tang of apples, a combination of two great seasonal items which works so well. Serve in bowls, drizzled with remaining cream and the olive oil, scattered with cumin seeds, sliced chilli and coriander leaves. However for this apple parsnip soup I went easy on them, adding a lump of ginger, turmeric and just a bit of curry powder. Slice the celery. Below, dive into a bit of apple history (there are more than 4,500 varieties grown in the U.S.! Reheat and garnish just before serving. But you can push it through a sieve or mash it, depending on the texture you prefer. Recipe: Curried Parsnip, Apple and Ginger Soup June 10, 2014 / 3 Comments / in Cooking , Food , Lunch , Paleo , Recipe , Soups , Vegetarian/ Vegan / by Suz This soup … It makes the perfect appetizer or starter course, but is filling enough as a main dish. The soup gets its spiced flavors from a blending of garlic, curry powder, ground coriander, and ground ginger, and the finished, blitzed product is topped with a dollop of crème fraîche. Roasted Parsnip, Apple, and Ginger Soup Adapated from: The New Irish Table 3/4 pound parsnips, peeled and thickly sliced 1/2 pound granny smith apples, peeled, cored and coarsely chopped 1/2 fresh ginger, peeled Tangy yogurt and smoky bacon provide a … Apple & parsnip soup is one of my favourites. Heat remaining olive oil in a large pot over medium heat. 3. Our farm family would eat soup every day as long as it didn't come from a can! Make it thick and filling and serve with fresh bread for a complete vegetarian meal, or thin it out with a bit of extra stock, water or milk for a lighter starter. For the soup 4 medium parsnips (washed and peeled) ½ tbsp. Start with the basic 4-ingredient recipe, and take it from there. Parsnip and apple soup is the perfect summer dish. My parsnip, apple and pear soup looks so creamy and yet not a stitch of cream so you have great flavor with a healthy meal loaded with vegetables and fruit and low in calories! Adding ginger helps digestion, while a dollop of natural yogurt gives you a welcome top-up of probiotics, the ‘good’ bacteria we all need for a happy Carrot, parsnip and ginger soup For this recipe, I did not officially measure anything (I blame my Italian roots for that), so the below measurements are estimates. Celery and apple add to the subtle sweetness of parsnip in this smooth soup. Parsnip and Apple Soup Gourmet November 1995 3.5/4 reviews (43) 93% make it again Go to reviews In addition to the fried parsnip the executive … Cover, reduce heat, and simmer for 30 minutes or until parsnip is tender. This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Peel and roughly slice the carrots. ), then get cozy with James’ curried parsnip and apple soup. The mix of apple, parsnip and cinnamon in this soup makes this feel like a sweet yet healthy treat! The soup can now be chilled, then frozen for up to 3 months. Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. Home / Recipes / Parsnip and ginger soup Back to recipes Parsnip and ginger soup Sweet parsnips and fiery ginger are a winning and warming winter combination. It's a simple parsnip soup taken to the next level. 2. This carrot, parsnip and ginger soup recipe is warming on a cold day. Parsnips, apple, pear, and leeks combine to make a delightful winter soup with hints of balsamic vinegar and rosemary. Parsnips appear to be far less popular in America than they are in Ireland. This parsnip soup makes the most of two of the harvest's finest foods. A subtle hint of horseradish and ginger sparks every steaming spoonful. Cook over medium heat until wine has evaporated. coconut oil (melted) 2 cloves of garlic (thinly sliced) 1.5 inches of fresh grated ginger 1 medium white onion (thinly sliced) 1 large Bramley apple (peeled Jamie Oliver's Parsnip and Ginger Soup Ingredients Method Hints & Tips Method 1. Peel the apple, core, and chop. Serve in bowls, drizzled with remaining cream and the olive oil, scattered with cumin seeds, sliced chilli and coriander leaves. Frizzled leeks add a touch of restaurant flair, but croutes or croutons will also work. This Healthy Carrot Apple Ginger Soup recipe is so delicious and easy to prepare!