This is the most famous Japanese rice brand worldwide and is an ultimate choice of chefs specializing in Asian cuisines. Jasmine rice, also known as aromatic rice, is a long-grain variety of fragrant rice. How to cook steamed rice in a pot Ingredients: Short Grain Rice -2cups (360ml/320g) or (340ml/300g if you are using prewashed rice) Water - 430 ml (1.2 times the amount of rice) *For making sushi rice, use 400ml; Wash rice by putting the measured rice in a bowl and adding water. Form the name itself, Akitakomachi came from the Akita prefecture in Japan. Short-grain white rice is characterized by round, semitransparent grains, and is the main type of rice used in Japanese cooking. They also contain more moisture and are sticker than other types of rice. May 28, 2018 By Wian Laquite-Juanico Leave a Comment. Several cultivars of rice fall under the uruchimai heading, such as sasanishiki and koshihikari, but to make it easier, shop by brands. Here are some of our favorite brands that you may want to try –. Koshihikari rice is probably one of the most popular and best Japanese rice brands. When many people sit down for sushi, they tend to fixate on the fish (and the toppings on the fish), but to ignore the rice is to ignore half the meal. One of the best Japanese rice brands, it has an excellent flavor and a very delicate texture. The best Japanese rice varies according to your preferences and your recipe. Rice Brands Tempt your taste buds with these comfort food favorites. Smooth texture allows for easy and smooth swallowing. If you get the chance, try some of … It is one of the essential elements of Japanese cuisine and in several parts of the world. No wonder why it is the choice of most locals and even tourists. One of the most-cultivated in Japan, Koshihikari rice, gives you a burst of flavors with every bite. Uruchimai, also known as Japanese short-grain rice, is the one that is used in everyday Japanese dishes. Is Japanese rice and Sushi rice the same? Nishiki is a premium medium grain rice grown with the rich soil and crystal clear water of California. Both of these are short-grain rice and are characterized by their sticky texture, and yet, they cannot be used interchangeably. Most of the major stores like Walmart, Whole Foods, Target, and local grocery stores sell some common brands of Japanese rice in their Asian aisle. They are used differently. This glutinous Japanese rice is white short-grained rice with a … Here are the best Japanese rice brands you could choose from to make your favorite rice-based Japanese dish! Uruchimai is the most popular and is the category used for sushi rice (Koshihikari being the most popular variety). The texture of the rice is soft and chewy. Do yourself two favors: 1. learn to use more than one type of rice. They also pride in its taste because it does not change even when the temperature is warm or cold. Another plus factor is that it does not grow hard even when it is cold. Check it out! A GOOD rice cooker is essential to anyone who eats rice (FYI: I'm on my second Zojirushi Rice Cooker and am AMAZED at the machines capabilities). Steaming is the most preferred technique, but it can be cooked in a rice cooker too. However, there are other varieties of rice sold overseas that will also produce good results, such as Nishiki, a medium grain rice. It has a delicious taste and superior quality. Both of these varieties, by the way, are cultivars of Japonica rice. Mochigome, also known as Japanese sweet rice, is most commonly used to make mochi rice cakes or traditional wagashi sweets. Your email address will not be published. — Koshihikari Japanese Rice. 無洗米 (Musenmai) – Means the rice does not need washing. Ordinary Japanese rice, or uruchimai (), is the staple of the Japanese diet and consists of short translucent grains.When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Kansai senbei tend to use glutinous rice and are lightly seasoned and delicate in texture (saku saku). Whether you want to make sushi or delve into some Japanese cooking, we are sure this guide will help you as here, we bring to you some of the best Japanese rice brands. Copyright © 2020 What is the Best Rice Cooker. It’s also known as “sushi rice” and is stickier than long grain rice, and can be found in many Asian grocery stores, as it’s very popular in Japan as well. Looking for healthy snacking options? Ok, so we already know about the different rice types such as white, brown, red, black and even mixed. The rice is quite sticky when cooked, and so is excellent rice to eat with chopsticks. Ubara is extra premium rice that has a delicious taste that is brought to you from Ibaraki prefecture. There are also rinse-free, low-temperature varieties of Akitakomachi rice brand. It is also ideal rice for making sushi. This type of rice in Japan is famous for those health-conscious people. In most western countries, Japanese rice is often referred to as sticky rice due to its sticky texture. Here’s the recipe for cooked rice. But what could be the best Japanese rice ever? You can also visit Japanese or Asian food stores to get Japanese rice. It is the most popular rice throughout Southeast Asia and in Thailand and it is sold in both brown and white varieties, however, the brown rice is richer in nutrients than the white one. Sushi experts agree that Nashik is their number one choice. By the name itself, Hitomebore means love at first sight because you will surely fall in love with its soft, smooth, and sticky features. Akitakomachi rice, one of the best Japanese rice brands, is a rich-tasting, premium white rice that is probably one of the best. If you recall from our previous post, you probably understand why rice is so important in this country.The Jap… The rice is cultivated in an environmentally friendly method in rich soil and clean water. I guess by now we are familiar with the overwhelming benefits of eating rice so go ahead and indulge on the different rice dishes you can get your hands on. Japanese rice or uruchimai is the staple of the Japanese diet consisting of short translucent grains. It is quite easy to cook Tsuiyahime rice, which is also why it is preferred over other brands so much. With the machine running, slowly add the water. Tsuyahime Rice is gaining a lot of popularity in Japan and has surpassed Koshihikari Rice. This rice is for the purpose of being able to enjoy the RICE, and not the seasoning or sauce. The Japanese takes rice very seriously that it every grain characteristics matter: the texture, taste, and stickiness. Thanks to its resilience, it can be used to prepare a wide array of delicious cuisines. Kantō senbei were originally based on uruchimai, a non-glutinous rice, and they tend to be more crunchy (kari kari) and richly flavored. There are two main types of Japanese rice – Uruchimai and Mochigome. This rice gives you a very palatable taste that works well with anything you pair it with. Long-grain. However, it is now gaining fame for different rice cuisines. It is sticky in texture and has a nice sweet taste. Another brand that you should look out for is Tamanishiki Super Premium rice, which is a blend of Koshikihiri Rice and Yumegokochi Rice. The difference between Japanese rice and Korean rice also arises from how the rice is prepared. On the market there is a lot of rice cookers, many of them even the cheapest models cook good rice. Uncooked short grain rice is called mepssal in Korean. Best Japanese Drip Coffee 2020 | For Coffee Lovers Everywhere! Brown rice should be used within a month or two as it goes rancid quickly. Glutinous rice was coined to this type of grain because of its texture and it does not contain gluten. goo.gl Finally, Yumepirika (ゆめぴりか) was created from Kirara rice to resist the cold weather of Hokkaido, and in 2010 was awarded the highest A grade by the Japan Grain Inspection Association. So while Japanese rice has a sticky texture, it should not be confused with sticky rice. In this post, I'll explain to you step by step what you need to know to cook the perfect rice every time. Preheat oven to 350 degrees F. In a food processor, combine the rice flour, white rice, salt, and oil. Even the Japanese takes brown rice to a higher level due to its health benefits. Japanese rice includes ordinary rice, known as Uruchimai and glutinous rice, known as Mochigome. Find out the top 4 brands to look for the next time you are at the supermarket. Ever came across a Japanese supermarket and don’t know what rice to buy? Tamaki Gold (a California-grown Koshihikari) and Tamanishiki Super Premium Short Grain Rice (a hybrid of Koshikikari and Yuma Gokochi) are another two premium rice brands, but they can be also very expensive. It has a soft and glossy texture when cooked. Rice under this category was sprayed with half the amount of pesticide as normal rice. Check out more of her reviews on best Japanese products on the site! Save my name, email, and website in this browser for the next time I comment. Related: Soy sauce is an important ingredient in Japanese cuisine. Ok, so we already know about the different rice types such as white, brown, red, black and even mixed. The grains are firm compared to other rice brands and it is less sticky but moist. However there are so much more about the rice types in countries like Japan. Now Nishiki rice is being grown in some parts of California. If you’re into cooking Japanese cuisine then you have to use authentic Japanese rice. There are different types of rice under Akitakomachi too such as white and brown. 2. Uruchi Mai is the most popular type of Japanese rice, and is a must-have at almost every Japanese meal. 2. As of today, there are over 400 rice varieties, no wonder why Japan takes rice seriously. Okay, there is a lot of misinformation here. As for me, you can try these brands if you must just to get your perfect rice preference. Has a refreshing feel and delicious taste, Made using Japan’s highest quality Koshihikari rice, Has an excellent flavor and a delicate texture, Gives a palatable taste that works well with other dishes, Extra premium rice with a delicious taste, Larger grains that have a soft and chewy texture, Cultivated in an environmentally friendly method in rich soil and clean water, Delicious sweetness that remains even after the rice becomes cold, Ideal for making sushis, onigiri balls, rice balls, and other Asian dishes. It is a great rice variety to make sushi as it retains its shape well. It is not as sticky as the others and has a smooth texture that goes down the throat smoothly. Ubara has a larger grain size than several other rice brands. One of the best Japanese rice brands, this variety of short-grain Japonica rice has excellent texture and flavor. Ubara is extra premium rice that has a delicious taste that is brought to you from Ibaraki prefecture. This variant is used only for making sushi. Buy a GOOD rice cooker. Sushi rice brings that perfect level of stickiness to your sushi-making process. A Japanese rice once a week won’t harm you, I promise. The rice is cooked with a piece of kelp as well. White rice is still the most consumed rice in Japan. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. Things To Consider When Choosing A Sushi Rice Brand.