A 9-pound pork shoulder may take 12-16 hours to cook whole, but if you were to butterfly it, the cooking time would be drastically reduced. The bigger the pig obviously the longer time it will need to cook. I know it sounds ridiculously vague. It is not viable to compare cooking times for a single shoulder with that for a whole hog. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole vs. half, bone-in vs. no bone ― these specifics are outlined in the chart below). Cook the hog for another 30 to 45min. Rotisserie cooking, also called spit roasting, may be the oldest form of cooking. Proper cooking times are not just about safety. For centuries this dish has been the hallmark of the no-holds-barred celebration. The size of the pit dictates the size of the fire and therefore the amount of heat in the pit. The ‘Cooking Time Tables’ are based on cooking pressure within the range of 10.15 – 11.6 psi. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. If one can only predict when within 2-3 hr window as to when the hog will be done, can it be started so that the outside of the range is at the time set to eat, If it is done earlier , can I just keep it warm? It makes for a couple of long, busy days. Especially in a whole hog roast, you will be cooking multiple pieces of pork at the same temperature for a long period of time. If you have a convection oven, know that this will move things along faster. you don’t get crispy skin when you smoke a hog – you would need to apply very hot heat or hot oil to get the skin crispy. Keep the heat constant. After the hog is turned over, grease will drip, or even run at times, so one should not put the coals where the grease drips. Dressed pigs are 70% of the live weight. This process of cooking a whole hog is truly gratifying whether for a catering job, neighbor’s party, or in the case of this one, the end of the year party, for the Florida BBQ Association. 275° F to 350° F: 2.5 to 3 hours: 170° F: Whole Hog to 85 lbs. First let me say, I know why someone might shy away from it in this case. Additional small round rocks should be place in fire to be heated. Contrary to the name, the device was invented by a Cuban American, Roberto Guerra Sanchez. Besides producing a lot of food, I got to spend time with good friends and make some new ones as well. 70 lbs: 40 lbs. Fluctuating heat will add to your cooking time. When pig reaches 160 degrees F move the pig away from the heat. Perry P. Perkins Author “La Caja China Cooking” “La Caja China World” Cost about $54. Set oven temperature to 325 °F. When rocks are very hot, use tongs to fill the abdominal cavity and slits. Pork Ribs Before purchasing make sure the pig is absolutely clean. Cost about $10. 40 lbs. Step 7: Set cooking times and temperatures according to chart provided below (time/temperature are set according to hog size). Cooking time can vary considerably based on many factors – pit type, fire temperature, ambient temperature, wind, pig size, it’s dinner time and everyone’s hungry, etc. Thanks in advance for your advice. James Brownfield of Kansas City built this beauty from concrete blocks. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes Then right before it’s time to eat we will start pulling the meat and panning it. or larger? Stay 12″ Away From Your Heat Source When Cooking your Whole Pig. 110 pound live weight estimated cooking time is 8-10 hours. Once the internal temperature reaches 160 degrees F, the roast should be removed. It’s so big that all the extra meat will go to waste, right? We have it ready (garnished and glazed) for when the guests arrive – and allow them to take pics, etc. Big John Grills recommends one hour for each 10 lbs. In a Chinese roasting box, the hog is placed in a thick wooden box lined with sheet-metal and fitted with a removable pan in the bottom to catch cooking juices. Pretty much impossible to achieve when cooking the whole animal at the same time. It tells you how long your duck needs to cook, hints and tips on the best way to cook your roast duck, and some ideas for the best duck recipes around. Quick question though. I’ve tried many of your recipes and all of us, my wife, daughters and friends, have all really enjoyed them. Your air fryer is a perfect way to quickly cook them but if you haven’t done it before, this vegetables air fryer cooking chart will … It was, indeed, time well-spent. Cook a Whole Roast Pig - Lechon Baboy: There is no better indicator of a seriously good party than a whole roast pig. Step 7: Set cooking times and temperatures according to chart provided below (time/temperature are set according to hog size). Place heavy wire, the size of the pig, over the grill, 13 inches from the coals. Rotisserie. In fact, it only takes about six hours to grill a 120-pound pig, and that same pig will feed a crowd of about 40 with very few leftovers. The hog pit side is a little larger than my design: 66" long (4 blocks), 47" wide (3 blocks) and 35" tall (4 blocks) with a 2" top cap. Whether you are preparing fresh or frozen vegetables, pressure cookers provide a convenient and energy efficient way to prepare your vegetables. Brine the hog using a sugar, salt and vinegar combination to impart moisture and to soften its muscle fibers. A whole pig roast takes a long time, you cannot, and should not, rush it. Cook the pig 12” away from the source of heat. I want to do another whole hog. Place the hog on the grill skin side up and cook for 2 hours at 225°F. Keep the heat constant. Humidity in the smoker and extreme weather can also slow down cooking time. Place wet burlap over leaves to hold the heat and steam the pig. I love what you’re doing. Flip the pig 45-60 minutes before your estimated finish time, and you’ll be fine. LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. Glaze the hog using the Killer Hogs Whole Hog Glaze ingredients. Fluctuating heat will add to your cooking time. One must be flexible in the timing and cooking process, checking the hog often is essential. My ideal for whole-hog cookery is a 240-pound Farmers Cross, ... Take Your Time. It is a good and worthwhile time, though. Still, it's always a good idea to have your food thermometer handy. Quickly grilled pork leads to burnt skin and dried out meat. Whole pigs take a long time to cook. However like many other types of poultry, it requires to be smoked at a much higher temperature than beef and pork. An estimated 1-2 hours will keep the pig warm without drying out. of pork. Pressure cooking vegetables can be an extremely delicate balance because even the smallest mistakes can transform an otherwise decent veggie meal into an inedible, revolting mess. 110 pound live weight estimated cooking time is 8-10 hours. As fire burns down, wet the burlap and dress pig as desired. The fact is, you can produce excellent barbecue cooking low and slow at 225°F or hot and fast 350°F+. TEL 617-421-5500. The Chinese roasting box, also known as “La Caja China,” is a hot trend among barbecue enthusiasts. Keep the heat constant. If so how long? After 2 hours, baste the outside of the hog with the canola oil to help develop a deep mahogany color and crisp the skin. If not, use a large meat thermometer inserted in a top vent. I grill a whole hog at least once a year. Cooking Time . I covered the pig with tin foil and started to “regulate” the temp by slightly offsetting the lid to let some heat escape until I got back to the 325 to 350 range. Follow directions from your rotisserie manual. It’s especially helpful as a relative newbie to be able to quickly check the time, temperature and average cooking time in one easy place. I like your method of getting an even cook on the whole hog vs. spreading it out over a fire in cinder blocks with all the different degrees of doneness. The interior measures 52" long by 32" wide. A big part of cooking a whole hog correctly is taking the time to trim it properly and cooking it at a steady temperature until it’s done. This is going to take a while. ROAST turkey until meat thermometer reads 180°F. The 150 lb weight was what you cooked or live weight? Shovel dirt or gravel over canvas to keep steam in. Turn hog over half way through cooking process. The longer it cooks the more likely it becomes that some of the meat will overcook and dry out. Grill : 225 ˚ However, frozen food will prolong the pre-heating time, and may affect the cooking time depending on the size or amount of food. to let the glaze set. [email protected]. A general rule of thumb is 1 hour and 15 minutes per 10 pounds of pig. Dave (from Maryland) Fluctuating heat will add to your cooking time. It takes all night to grill a whole hog, right? There are many different ways to cook a whole pig. Refer to the USDA’s Safe Minimum Internal Temperature Chart for more information. For more on this topic, we have a whole guide to the main 8 factors the influence cooking time. Note that Hite uses sheets of cardboard for his lids as seen in the photo above, but I strongly advise against this. Tips: Whole Chicken. 110 pound live weight estimated cooking time is 8-10 hours. It's a time honored indicator of social status and generosity.I spent some time living a… Under the legs make slits big enough to insert round heated rocks. Cook slowly over the fire pit on the rotisserie at lower temperatures (around 250 degrees or so at the surface of your roast is ideal). So the best way to handle a whole hog is to smoke the whole thing up to 200F+, then shred it and serve as pulled pork. Fluctuating heat will add to your cooking time. To estimate cooking time, allow 1 hour per 10 pounds of pork. You can separate it by cuts into different pans, but I always pull it for the buffet line. Grill time will be approximately one hour for every 10 pounds of carcass or however long it takes for the internal meat to reach 170 degrees Fahrenheit. Step #9: Glaze Your Whole Hog Once the hog reaches desired internal temp its time for glazing. What size was this smoker: 48″? Let charcoal burn until it has turned ash-grey. One must be flexible in the timing and cooking process, checking the hog often is essential. How may pounds per serving for a crowd? Riverway Mike's Saturday Recipes on the BGE, Riverway Mikes- Shepherd's Pie Loaded Baked Potatoes, Sunshine Grilled Chicken with Cranberry Orange Glaze, RiverWayMike Pork Belly Tacos (Sous Vided Method), RiverWay Mike Meatloaf on the Big Green Egg, "Grass fed" Beef - What that really means. The box cooks primarily by radiation. Type Cut Weight (lbs.) of Charcoal to start the fire & an additional 10 lbs of charcoal per hour during cooking process will be used. Every time one of our cookers have described to someone else how to cook a hog, they usually cook too fast and ruin the hog. You can cook a whole pig on an outdoor rotisserie for backyard entertaining. Because of variants in sizes, shapes, weights, air currents and methods of barbecuing, among others, it is difficult to give a rule of minutes per pound. Baby back ribs, parboiled for 15 minutes, will finish in the rotisserie in approximately 25 to 35 minutes. As long as you have a smoker big enough to accommodate the size of your pig, smoking it whole shouldn't be enormously difficult. Coals are piled on the box’s steel top to provide heat. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Generally, though, the cooking time is going to be around 12 hours. First let me say, I know why someone might shy away from it in this case. OLDWAYS WHOLE GRAINS COUNCIL. Everett Grady, left, cut a T in the pig’s back to removes the skin and get at the juicy meat inside. Cylinder: 1/3 - 1/2 Cord: 225-250: 7 to 8 hours: 125 lbs. The pig will not burn as it is cooked by the steam. A caterer is doing everything else. In fact, most Canadians overcook their chicken, which can leave it dry. And then you have no lid. Now that you know how we do it, you’re ready to cook your own whole hog. Place second wire over pig, sandwiching pig between the 2 layers of wire. The smoking time of whole chicken is about 2-3 hours since chicken is one of the easiest things to smoke. Estimated Cooking Time with Closed Lid: 75 lbs: 60 lbs: 40 lbs. But it’s too intimidating for most folks to have to pull the meat from the pig itself. Killer Hogs Whole Hog 2nd Injection: 64oz – Apple Juice; 1 Cup – Apple Cider Vinegar; 2 TBL – Killer Hog’s The BBQ Rub; Step #9: Glaze Your Whole Hog Once the hog reaches desired internal temp its time for glazing. Split the rib bones at the spine to allow pig to lay flat, being careful not to pierce skin. Order your pig carcass well in advance to be sure it is available in time for your party. The roasting times in the chart are for a preheated 325 F oven. 80 lbs. When pig reaches 160 degrees F move the pig away from the heat. Also, down below, I have prepared a infographic with some turkey cooking … Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes Rotisserie. The device is inspired by the American oven broiler with its heat source located above the food. this one came from Ole Hickory – https://www.olehickorypits.com/, Your email address will not be published. An estimated 1-2 hours will keep the pig warm without drying out. When in doubt, leave it in the pit a big longer. EMAIL info@oldwayspt.org The secret to tender, succulent meat throughout the entire animal is slow, slow cooking. This error message is only visible to WordPress admins, Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A. Your cooking time is going to vary depending on the size of your hog and the method you are using to smoke it… but if you are using an 80lb hog (which is what I would recommend to get started with) then it should take you approx. Use about 30 lbs. For easy slicing, cover turkey … Let the pig cook at a moderate distance from the coals. Fluctuating heat will add to your cooking time. A good place to check is the ham, as it is the largest section of the hog. Vegetables are wonderful nutritious food that you need in your diet as part of a balanced diet. I’m going to follow your recipe and guidance to BBQ a hog for my daughters wedding. Skewer larger foods on metal rods and place smaller foods in baskets. Grill time will be approximately one hour for every 10 pounds of carcass or however long it takes for the internal meat to reach 170 degrees Fahrenheit. This controls the cooking time. But an experienced pitmaster will take issue with any temperature chart. A good estimate is 1 ½ lbs serving size per person. Store the pig in a large … ***Time is a variant! This instructable will cover the use of the Cajun Microwave for cooking your pig, including preparation, cooking, and some notes on hosting a pig roast. On the left is the hog pit and on the right he tacked on a separate vertical smoker. ***Time is a variant! How to smoke a whole hog. For approximate roasting times, see chart above. Not to mention, it’s super simple. When pig reaches 160 degrees F move the pig away from the heat. to let the glaze set. To have your meal ready on time, it is important to plan accordingly. He is a master of fire control, and if yours burn, they could ruin the hog. I always pull it all and serve it. Suckling pig is absolutely fantastic, beautifully succulent and the best bit is that it doesn't take that long to smoke a Order your pig carcass well in advance to be sure it is available in time for your party. If the cooking time is between 10 and 20 minutes, use 2 cups (500 ml) of water. Learn how your comment data is processed. It should be well on its way to the desired 165°F. Required fields are marked *. Make sure you give yourself plenty of time. We do it with competition bbq all the time. Your cooking time is going to vary depending on the size of your hog and the method you are using to smoke it… but if you are using an 80lb hog (which is what I would recommend to get started with) then it should take you approx. Cook the pig 12” away from the source of heat. 1. A whole, smoked pig can be a truly wonderful thing to behold and eat. This site uses Akismet to reduce spam. I’m Malcom Reed and these are my recipes. You can hold a whole hog for hours on a warm pit. For juicier, sweeter, more tender meat The Pig Roast Guys recommend cooking several smaller pigs (no … If you are using a conventional oven recipe, the chart above will help you determine approximately how long to roast a stuffed and unstuffed turkey. Pressure Cook Fresh Frozen Vegetable Timing Charts. Use a pig roasting time chart to determine the length of time you will need to roast your meat according to the weight. I usually go for the longer time, basting heavily, and draping the pig loosely in foil at the four hour mark. After 2 hours, baste the outside of the hog with the canola oil to help develop a deep mahogany color and crisp the skin. Do you allow attendees to pick at the hog or do you pick it apart for them and put it in separate containers (hams, loins, ribs, etc) or do you pull it ALL apart and fill all containers with what amounts to pulled pork? The whole operation of butchering and putting up a hog takes several people and a lot of work. You just want to make sure the internal temperature has reached 145 degrees F. Wrap pig in chicken wire, fastening well so it can be lifted. Cook slowly over heat from 200 F to 250 F. Move the embers around for even cooking. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Grill : 225 ˚ However, not sure how to transition from finishing the hog, sometime late morning, garnishing and all, to the actual eating of the hog when people arrive.