After about 1 minute, turn the romaine so it lays on half of the … Pair it with anything else you throw on the grill for a delicious meal. Allow the vinegar to freeze, approximately 2 hours. Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice! It does seem counter-intuitive to grill lettuce, but you are totally right. Drizzle romaine with 1 Tbsp. This is a delicious salad or side dish that can be made year-round. Cut the romaine in half, vertically. ), but with a subtly smoky, barely charred, slightly spicy twist. Get the Grilled Romaine Lettuce with Bacon and Parmesan recipe. Grilled Romaine Salad 20 Minute Greek Salad that Everyone Loves! 1/2 teaspoon Dijon. Grilled Romaine with olive oil, balsamic vinegar, herbs, and Parmesan cheese will make you want to always grill your lettuce. This looks delicious, Andrea! I hope you enjoy it! Can’t wait to try this! Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I mean, it turns plain lettuce into the showstopping star of your meal. 1 Simply cut the Romaine hearts in half lengthwise, keep the end in tact so it stays together. Serve the romaine topped with the walnuts, Parmesan and some dressing. It’s so easy and so delicious! Thanks, Cheryl! Save my name, email, and website in this browser for the next time I comment. Grilled Romaine Lettuce with Parmesan Cheese Recipe - YouTube This Creamy Grilled Romaine Salad features crispy grilled romaine hearts topped with grilled avocado, roasted tandoori chickpeas, golden raisins, vegan parmesan cheese, and a creamy tahini dressing! When the grill is … You have inspired me! Slowly add the olive oil in a stream, stirring or pureeing constantly to make a creamy sauce. I decided to add a squeeze of lemon juice and a sprinkling of parmesan cheese for added flavor, but the romaine is simply delicious on it’s own, too. I currently live in Philadelphia and I agree – the food scene is fabulous! Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Simple things are often the best things. (This is a proven fact, based on my careful experimentation.). This looks wonderful. By using this website you consent to our use of these cookies. Grilled Romaine Salad with Bacon and Blue Cheese In a medium bowl whisk together mayonnaise, lemon juice, anchovy paste, mustard, garlic, salt, and … Great post, Rachel! https://www.bellandevans.com/recipe/grilled-romaine-chicken-caesar-salad In a mortar and pestle or a blender, puree the anchovy fillets, garlic and salt. I can't believe it took so long for me to discover grilled romaine. 2 Romaine hearts, halved lengthwise. This grilled romaine lettuce with parmesan cheese is a favorite side dish recipe for grilling season around here. Once frozen, scrape with a fork to create a shaved ice texture. Love you discovered it! Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY. We served it alongside pasta recently, and it was an excellent complement. Drizzle with olive oil, salt and pepper. Flip over and repeat on the other side. Why would you grill lettuce? You can also subscribe without commenting. Sprinkle with the garlic powder, salt, and pepper. Ways to serve grilled romaine. I hope you'll visit often! Serve immediately and enjoy! Add pepper to the dressing bowl, too. Your email address will not be published. Vegetables Air Fryer Healthy Cauliflower Easy Roasted Summer Squash or Zucchini with Parmesan, Fresh Herbs Grilled Romaine Salad. Then, I added toasted walnuts (they take two minutes in a pan on the stove), shaved Parmesan, and the simplest of vinaigrettes. The romaine was a special on the menu that night and the waitress urged us to try it. https://www.thespruceeats.com/grilled-romaine-hearts-recipe-1375660 Just saying… Grilling usually takes 20+ minutes or sometimes even hours for something to … I've never had this before, but I will definitely give it a try. 2 Grill for 2 minutes leaf side down then flip and grill the cut side down for another minute. This post may contain affiliate links. And then turn it into a caesar salad. A great lunch salad! Is this a thing that everyone forgot to tell me about? Romaine lettuces are drizzled with olive oil, then seasoned with fresh cracked pepper and grilled … I've never tried it before but I will, now! Angie – it is delicious! 1 large head romaine lettuce Shaved Parmesan and lemon wedges, for garnish. I eat a salad almost everyday with fruit, nuts, greens, veggies, etc. Grilled Romaine Lettuce with Bacon and Parmesan. Grilled Romaine with Toasted Walnuts and Parmesan has a nice, smoky flavor and is delicious with a simple vinaigrette. For something similar, check out our Grilled Romaine … This vegan grilled salad is perfect as an appetizer or as a lunch all on its own! While it tastes great as is, you can certainly dress it up if you want. Brush the rounded backs of the romaine with olive oil. Woo Hoo for YOU!!! Who knew this boring leafy green could be SO magnificent?! Grilled romaine salad with flavorful smokey char marks. Notify me of followup comments via e-mail. Assemble Chicken Caesar Salad: To a large bowl add, chopped romaine lettuce, grilled chicken, shaved parmesan, grated parmesan, homemade croutons and drizzle with dressing or serve on the side. If your romaine comes with extra leafy greens on the outside, simply pull those off and save them for a salad later in the week. This grilled romaine salad with parmesan is the perfect recipe to put together and can be eaten as a main meal or side dish. Romaine lettuce is grilled and topped with bacon, toasted hand-torn croutons, parmesan cheese and the creamiest lemon dressing. The restaurant was called Pumpkin – a tiny BYOB! Here’s one for the bacon lovers! In case you're as clueless as I was mere weeks ago, when you grill romaine hearts, they get a delicious, smoky flavor that makes you weak in the knees. Brush all sides of the lettuce with olive oil. I have never tried grilled romaine but I really need too, this looks great! ... Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Preparation. This healthy side dish couldn’t be easier! Romaine Lettuce. This Parmesan garlic grilled romaine recipe was the perfect side dish to go along with our rib eye steak the other weekend. Grilled Romaine with Shaved Parmesan and Lemon Dressing. I use the small ones, but some chefs also use the large lettuce for this recipe. Honestly, the best way to store Chicken Caesar Salad is to prep everything ahead of time and then store it separately. When the grill is hot, add the romaine hearts and cook them for three minutes before flipping them over. With a little freshly grated Parmesan, this grilled romaine is the perfect way to start a summer meal al fresco. The first time I tried grilled romaine was in Philadelphia during college. Remove from the grill and plate cut side up. Then season with salt, pepper, and garlic powder and throw them on the grill for about 3 minutes total. If your romaine has extra loose leaves on the top and outer layers, remove these leaves and save them for a salad or another use. What was the name of the restaurant? Place the romaine lettuce, cut side down on the grill or cast-iron pan. Tweeting! Drizzle vinaigrette and garnish with remaining pine nuts and parmesan … Grilled Romaine Preheat grill pan over medium-high heat, 5 minutes. Using a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. Wouldn’t that make it wilt or burn? Grilled Romaine with Toasted Walnuts and Parmesan. I’ve never tried grilling Romaine before, must try this asap! It's made with kefir, avocado, lemon juice, basil and garlic. Mollie, I am so jealous you are in Philly! Surprisingly, I haven’t had grilled romaine since that one experience in Philly. Drizzle the grilled lettuce with the creamy lemon dressing, some bacon bits, and shaved parmesan. You might have seen this grilled romaine lettuce before. It was simply incredible – charred to perfection and unlike anything I’ve ever had. It makes me wonder what else is out there that can excite my food palate. I need to try that next. Jump to Recipe keyboard_arrow_down 112 CALORIES 6g CARBS 7g … While the romaine is cooking, use a vegetable peeler to shave off pieces of Parmesan and set them aside. Whatever way you serve this grilled romaine, give it a try and experience the magic of grilled … There were large bunches of organic romaine on sale, so we grabbed one and threw it into our shopping cart. All I know is, I recently tried it for the first time at a restaurant and had to make my own version at home. I’m with ya on grilled romaine. Required fields are marked *. 1 tablespoon plus 1 teaspoon extra virgin olive oil. https://www.food.com/recipe/grilled-caesar-salad-grilled-romaine-362450 Method: Place the grated Parmesan, garlic, sour cream, mayonnaise, parsley, lemon zest, salt, and pepper in a small food processor or single-serving blender cup. The tangy homemade dressing, the crunchy croutons, the salty flavor of Parmesan cheese. I serve this quick appetizer with a simple tangy dressing, lemon wedges, and savory Parmesan … Am I late to the grilled romaine party? Olive oil and balsamic vinegar drizzled over the top just takes these grilled hearts of romaine … I actually think Philadelphia was a BIG influence on my passion for food and cooking, as it constantly encouraged me to try new cuisines and flavors.eval(ez_write_tag([[336,280],'littlechefbigappetite_com-medrectangle-3','ezslot_4',130,'0','0'])); My first grilled romaine experience was at a restaurant called Pumpkin on South Street in Philly. 1/4 cup shaved Parmesan* … All I did was brush my indoor grill pan with olive oil, heat it on medium high, and throw on the romaine hearts for three minutes per side (six minutes total). I am a big fan of butter lettuce, red bibb lettuce, frisee, many! If you are starting with a head of romaine, remove the outer leaves and any wilted leaves until you find the hearts in the middle. Make a grilled romaine … Parmesan Garlic Grilled Romaine Parmesan Garlic Grilled Romaine. Your email address will not be published. Grilled Romaine Salad is this summers go-to for an easy and delicious side. Oooh, melting crumbles of feta! 1/8 teaspoon salt. « One-Pot Farro with Cauliflower and Onions, Pina Colada and Banana Breakfast Smoothie ». We paired our grilled romaine with juicy grilled steak, but it would be great with burgers, chicken, fish, or whatever else you are grilling up this weekend. Thanks for another great recipe! Our Grilled Romaine Hearts with Crispy Bacon, Homemade Caesar Dressing, and Shaved Parmesan recipe by Big Swede BBQ is sure to delight any time of year. Rinse the romaine well, making sure to remove any dirt. I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. I think you'll love it, Annie! (Recipe Source: Inspired by a grilled romaine salad I ate in an Italian restaurant. Filed Under: Gluten-Free, Grilling, Side Dishes Tagged With: Lemon, parmesan, romaine. 2 teaspoons lemon juice, plus half a lemon for garnish. I hope you enjoy it! Our grilled romaine salad is everything you love about a classic Caesar salad (crisp croutons, lemony zip, a piling of parmesan, and yes, the grilled romaine maintains its crunch! I love finding new food to love. I've found it's easier to buy a package of romaine hearts, because they are cleaner than a head of romaine. Brush your grill pan with olive oil and heat it (or your outdoor grill) on medium high. It’s inspired by a fresh tomato bruschettta. Cut the lemon across in half. All of a sudden I had flashbacks to that incredible grilled romaine from college, and I knew I had to recreate it that night. So why not grill something a little outside the box…something that is sure to please everyone’s tastebuds: Grilled Romaine with Lemon and Parmesan! I added the toasted walnuts.). Wow these look great! Season lightly with salt. (By the way–everything can be made in advance except the romaine.) Grill the romaine on three separate sides (like a triangle): first, place the romaine flat side down on a hot grill in direct heat. So easy and healthy! Read More…, Thanks so much for visiting Cooking with Mamma C. If there is something you'd like to see here in the future, please send your ideas or recipes. Place the romaine pieces flat side down on a large cutting board. Romaine Heart Salad Fresh from the pages of Phoebe Lapine's The Wellness Project, the star of this grilled romaine salad is definitely the zesty green goddess dressing. I could probably put this away by myself and have no guilt about it what so ever. Place vinegar in shallow pan and place in the freezer. Roughly chop your walnuts and place them in a small pan on the stove over medium-high heat. Your email address will not be published. Grilled Romaine - Dressed Up. Grilled … Make the recipe as listed below, but dress it up with the following: Top with crumbled bacon and parmesan cheese, or blue cheese. Slice the romaine heart in half and brush each half with extra-virgin olive oil. Stir them around for two minutes, just until they become fragrant. ; 3 Mix just a teaspoon of olive oil, the parmesan and bread crumbs in a small bowl. Rinse romaine halves, then shake off water and pat dry. oil and sprinkle with remaining 1 chopped garlic clove. Thanks for sharing! Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. I am giving you the simple easy version of grilled romaine. Grilled Chicken Kebabs with Cilantro and Garam Masala. Ooooooooh boy, was I wrong! Cook the romaine for three minutes longer, turning if needed to get it browned all around. Sprinkle the lettuce This recipe also features a creamy dressing that uses both lemon juice and lemon zest. Brush your grill pan with olive oil and heat it (or your outdoor grill) on medium high. Season with … Crispy Parmesan Potatoes with Onions and Garlic. The food scene in Philly is incredible and I feel so lucky that I got to experience it for four years. So how is my recipe different from all the others? Carefully rinse the romaine hearts and pat them dry with paper towels. Trim off just the dark edge of each root end, making sure to leave the romaine hearts intact. require(["mojo/signup-forms/Loader"], function(L) { L.start({"baseUrl":"mc.us17.list-manage.com","uuid":"77e92544eb873b7f91935028a","lid":"d9a6c6fa96"}) }). Grill lettuce in batches, 1-2 minutes per side. *This recipe was cooked using a charcoal grill. Hi Andrea, yes I love Romaine hearts grilled with Greek Olive Oil and crumbles of feta that melts when taken off the grill, add a dash of salt and pepper and away I go!!! Puree until all ingredients are combined, about 15 seconds. You can make this Grilled Romaine with Lemon and Parmesan recipe in under 10 minutes! I have had it at restaurants and loved it, but never tried it at home. Cook for 4-5 minutes, turning the halves occasionally (keeping the cut side down), until lightly charred. Grilled Romaine Lettuce is easy to make and tastes incredible with some fresh tomatoes, basil, and a drizzle of balsamic vinegar. More Vegetable Recipes... Low Carb Pizza Low Carb Cauliflower Pizza Crust Pepperoni Parmesan Crisps Crispy Baked Pepperoni Chips – Keto. I may be pint-sized, but I come with one heck of an appetite and I hope you do too! Required fields are marked *. Your email address will not be published.