Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, … I think the two flavors complement each other magically. Brown the beef in two to three batches, depending upon the size of your skillet. In my family we always called it “shepherd’s pie” when I was a little girl. My husband & I chose Ireland because my husband is Irish (a few generations removed, but still Irish, with red-headed daughters & all…lol). Extremely difficult to read. I think I have sorted out the coding error and it should appear now. Add tomato sauce and vegetables. So glad you stumbled upon my site too. P.S. It was a Mexican stew that inspired me to use chocolate chips to compensate for the bitter taste of Guinness. Next add the tomato paste and dijon mustard. 2 to 4 tablespoons Worcestershire sauce Slainte! I then soak it up in paper towels and throw it in the trash. Heat 2 tablespoons of oil in a large skillet. Add the brown gravy packets to the water in a saucepan and whisk together to eliminate all clumps. Thanks for stopping by and leaving such a great comment. Hope you all had a wonderful day. Add a teaspoon of brown sugar and whisk the gravy as it comes to the boil. Our water company has requested we limit how much meat fat gets put down the drain. The tomato paste, dijon mustard, worcestershire sauce and spices should provide plenty of flavor to the meat mixture. While the potatoes are boiling, season the beef with salt and pepper. Drain … Cocoa is also good in chili for deepening the flavors. I must give this a try! make it again. Mairéad, Thank you so much for your suggestions for the table & the suggested changes for the dish. Remove from the heat once it starts to bubble. Add the brown gravy packets to the water in a saucepan over high heat. Meat fat can easily clog plumbing pipes. I usually fry them on the hollow side first, then switch them over to the top sides, keeping the pan as dry as possible – mushrooms lose a lot of moisture when frying and if this accumulates in the bottom of the pan it won’t let you get that lovely golden finish on them. Irish people make fluffier mashed potatoes than many Americans. All the best, Thank you, once again. I want to do this beautiful country the justice it deserves. I understand how you need to eliminate the Guinness to suit all tastes. Serve with Guinness gravy poured over top, if desired. The short story is that this is the most amazing Shepherd’s pie recipie ever. We love shepherd’s pie, but I find it incredibly challenging to photograph! There is nothing more warm and comforting than this Shepard’s Pie recipe easy. When I’m cooking for myself, I make this scaled down Guinness Shepherd’s Pie For Two recipe. Cool, and serve. I personally would use 10 month old Guinness, especially it it has been kept in the fridge. Also leave out the brown sugar and chocolate chips since their role is to counteract the bitterness of the Guinness. Happy Saint Patrick’s Day to you and yours. My favorite white cheddar is Kerrygold’s Dubliner cheese, which is available here in the United States. They all said it was better than their mom made! Add the bacon and cook, stirring occasionally … Take care and happy cooking, In a heavy bottomed large pan, heat 1 tablespoon oil over medium heat. However, I grew up calling this shepherd’s pie, so I’m going to stick with that name. Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes before adding a layer of grated cheese. Love your blog. LOVE IT! I cook the top round roast in a Guinness mixture so that the flavors are totally absorbed. My husband who is picky had 3 servings of this dish!!! The shepherd’s pie is ready when the surface is golden brown and crisping at the edges. Shepard’s pie is made exclusively with lamb (Shepards heard sheep, hence the name of the dish). It’s simply delicious and flavorful and a great choice for lunch or dinner. This is not your grandma's Shepherd’s Pie — it’s been given an upgrade with Guinness beer and Traeger smoke. * Percent Daily Values are based on a 2000 calorie diet. While the potatoes are boiling, season the beef with salt and pepper. Be … A few bittersweet dark chocolate chips are my secret weapon, to enhance the depth of the Guinness flavor. Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. This Irish Pub staple is so satisfying and easy to make that your family will be begging for seconds! I am so happy I discovered your site. Love shepherd’s pie – this is the best recipe we’ve tried. You could make the meat layer in advance and freeze it, then add the frozen vegetables and mashed potato layers when you are ready to cook the complete shepherd’s pie. Also, a dash of worcestershire sauce into the pan just before the end of cooking adds a nice hint of color and flavor. Using a wooden spoon, stir to loosen any brown bits from the bottom of the pan and bring to a boil. Excellent recipe I just made it for St. Patty’s. By the 1960’s and 1970’s we were probably being influenced by television from England and had adopted some of their terms. Remove it from the oven. Reduce heat to 180c, and bake an additional 45-50 minutes, or until fork placed in centre of the pie comes out clean. 3 tablespoons Tomato paste Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. I know the alcohol flavor will most likely not be that noticeable, but I would like to not have to leave any info out if asked what is in it. I really think it makes all the difference! Smh. So glad you like this recipe, Bonnie. Susan – Thank you for such lovely feedback. Don’t know where I got it but have been using it for years now. All the best, Please let us know your thoughts or if you just really don’t recommend making it more than a day in advance!! Return the beef to the skillet with the onions (if you have not liquified them). The broth in this picture looks more like Guinness because of the frothy, liquified onions. 1/2 teaspoon dried sage I am only guessing if this might work, since I have never cooked this dish in this manner before. You can use a hand mixer, but be careful not to over-beat these starchy, russet potatoes. Here are some more recipes and ramblings you might enjoy…, This looks sooo good! Using a metal serving spatula, divide the shepherd's pie into 8 rectangular servings. Thanks for your lovely comment. If it was in a hot garage most of that time, I would think twice before using it. Sorry to hear the printable recipe tool on my site does not work well. Ground meat is cooked with lots of vegetables and Guiness, topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust. Can this be frozen and if yes at what stage would I freeze it? I’m glad I ran across this. Happy St. Patrick’s Day and I hope your shepherd’s pie turns out great. This easy homemade dinner … 1 cup beef broth Share my recipes and ramblings with the world. I love shepards pie, I’ve herd it called Cottage Pie- with beef, Shepard’s pie-with lamb. I want to make your Shepherd’s Pie…can you please provide a link so I can print out the recipe. This Irish Shepherd’s Pie uses the classic deep, rich flavor of Guinness to elevate this simple dish into a mouthwatering casserole recipe. All the best, I hope this helps. Cover them with water. Set aside. Also, I like to make my mashed potatoes fairly loose due to being reheated and drying out, as well as my beef, I like to make my gravy right in my beef mixture. https://oldworldgardenfarms.com/2018/03/13/irish-shepherds-pie-recipe of casseroles - a hearty family meal served with your entree, side … Corned beef and cabbage isn’t the only dish that’s popular on St. Patrick’s Day. https://girlinthelittleredkitchen.com/2013/03/guinness-shepherds-pie-irishlove Thank you for making it so easy. Guinness Shepherd’s Pie with Beef. You don’t taste it but it provides a depth of flavor. Guinness Shepherd's Pie. When the meat mixture has thickened nicely, pour it into the bottom of a greased 2-quart glass baking dish. Casserole, Mashed Potatoes, Shepherds Pie. Then I can assemble the shepherd’s pie with the defrosted meat, the veggie layer and mashed potato on the day I want to serve it. Add butter, peas, … Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. Hi Stacy – Thank you so much for checking out my recipe, and I appreciate you supporting me using the name “shepherd’s pie.” The term “cottage pie” is technically correct, but for many years this dish has been called “shepherd’s pie” in Ireland. Learn how your comment data is processed. Stir in canned pumpkin and Guinness beer until well combined. I just made the Irish Shepherd’s Pie w Guiness for the first time. I’m so glad you like them. This site uses Akismet to reduce spam. The chocolate chips in the version I use is replaced with dark cocoa and I add a splash of cider vinegar at the end to give it a bit of brightness. As I said before, LOVE IT!! Hi Anthony – Thanks for clarifying this. All Rights Reserved. Spoon the mashed potato over the vegetable layer and spread gently over the top. Everyone’s a little bit Irish on St. Patrick’s Day, so why not celebrate with some traditional Irish fare? I just have to say it was the easiest recipe to follow. Submitted by tsbrannan Updated: September 23, 2015. I checked a bottle I have in my fridge and couldn’t see any dates. Like you I love to cook, and learned from my mom and granny as a little girl. Season the mince meat with salt and pepper and fry, stirring, in two or three batches, until nicely browned. Recipe: Share on Facebook Share on Twitter Share on Pinterest. My family really enjoy this recipe too. Potato and leek soup is one of my favorites, so I hope you enjoy it too. Are you married? Regards, The shepherd’s pie is ready when the surface is golden brown and crisping at the edges. The recipe comes out in very small print, the list of ingredients is very close together and the top prints out containing a number of things from the site which also interfere with seeing the recipe. learning what the Irish eat for Saint Patrick’s Day, Irish Book Recommendations For Christmas 2020, Irish 2021 Calendar Giveaway Featuring Doneraile Park, Read More About The Irish American Mom Community, sea salt and pepper (to season meat and potatoes). Your email address will not be published. If you have an example of a good recipe on a blog that prints well that would be great. Yes, traditionally it is made with lamb, but I ordered a Shepherd’s pie in Killarney at Cronin’s, and it was made with ground beef, not lamb. When using shamrock motifs, the Irish tend to favor small green shamrocks against a white background, rather than the larger shamrocks used in America. Thanks again! I made this pie for my family last night. Mairéad. My family kept the Irish part hidden for the sake of business back in the 50’s. Step 1: Place a large frying pan over high heat and add a thin layer of olive oil. Here you’ll find a quick list of what you’ll need for this recipe. Mairead. My dish is 8″ x 11″. No, wait a second. It is my first time to have Shepherd’s Pie. 1 teaspoon dried parsley Great! Best wishes, Remove it from the oven. Hello! Next add the tomato paste and dijon mustard, the Guinness, worcestershire sauce and beef broth. When ready to cook, set the Traeger to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. Bob – Thanks for pointing this out. Log In to your account to view and add notes to this recipe.Don't have an account? I made this last night for my wife and mother-in-law as well as our kids. Mairéad, […] found this on an awesome blog that you can read here . I have heard that traditionally the Irish used ground lamb for a shepherd’s pie and that beef was used for a cottage pie. Thanks for following my recipes and ramblings. All the best, While it is cooling, there is plenty time to make a little Guinness gravy to accompany it. It’s St Patrick’s and I was looking for something besides Corned Beef… That tends to get boring. Cook for 4-5 minutes, stirring often. ~Piper. All the best, Packed with meat, veggies and loaded with a super creamy sauce made with Guinness this shepherd's pie recipe is the perfect meal for St. Patrick’s Day or just … While the meat is sitting to the side, add the last tablespoon of oil to the pan and brown the onions and garlic in the skillet. Guinness-Colcannon Shepherd’s Pie is pure, decadent Irish comfort food. TRADITIONAL IRISH SHEPHERD'S PIE . See more ideas about irish recipes, cooking recipes, irish cooking. Incidentally, it was thee best Shepherd’s pie I have ever tasted in my 47 years! Mairead. Add the butter and 1/4 cup of sour cream to start. All the best, The folks at Kerrygold have never heard of me. I was googling some Irish recipes for a church function and your blog came up. Shame on you! I have yet to try their butters…worth trying? I love when I can cook once and eat twice, so this is a perfect dish for a busy mom. Pour the Guinness and Worcestershire into a sauce pan. The only recipe I have eaten that was better is served in Boulder, CO at an Irish Bar downtown. The filling and colcannon can be prepared and the pie assembled a day or two in advance for an easy meal on St. Paddy’s Day. Serve hot. Here you can learn more about Irish style mashed potatoes, made with what the Irish call floury potatoes. Erika – Thank you so much for letting me know you enjoyed this Shepherd’s pie and some of my other Irish recipes. Diane, Hi Diane – Thanks so much for giving me a heads up that there was a problem with the printable recipe for this post. There are plenty of tips included along the way. Pour mixture into pie shell. Guinness is thicker than broth so your meat mixture may be too wet using 2 cups of broth. I just came back Wednesday from a 12 day vacation in Ireland. Adjust final baking time as needed. Bring a large pot of water to a boil for the potatoes. Once meat mixture is done cooking and the potatoes are mashed, divide the meat mixture between two dishes. © Copyright 2011-2020, Irish American Mom. Thanks for stopping by. I made it for St. Patty’s Day and it was by far the best Shepherd’s pie I’ve had – I think the gravy really made it. Mash thoroughly, adding additional sour cream as necessary to smooth the consistency of the mashed potatoes. I dubbed this Irish Shepherd’s Pie because it’s got a little twist on the topping, which is made from my nightshade free take on classic Irish tater dish, Colcannon. Mairéad. Add the brown sugar and chocolate chips. Stir tomatoes with juice, onion, and carrot into ground lamb; simmer until vegetables are tender, 5 to … Sep 24, 2019 - Explore robert white's board "IRISH SHEPHERD'S PIE" on Pinterest. Thank You- Jason, Jason – Thanks so much for giving these recipes your family’s seal of approval. Thank you so much for sharing it!! Happy St. Patrick’s Day. This shepherd’s pie is so unique in so many ways. LOL! Shepherd’s pie may have originated in England, but it was adopted by Irish people many years ago. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I grew up eating shepherd’s pie. « Thanksgiving Travels – Irish Blessings For A Safe Journey. . Reason is the print mode is awful. All the best, We use cookies to ensure that we give you the best experience on our website. Thank You in advance & keep up the great work with your blog. Top with mashed potatoes then with the cheese. This is truly one of the best ground beef recipes I make. Bake for 30-45 minutes or until potatoes are golden brown and cheese is melted. After all, I have an entire freezer FULL of ground beef! Shepherd’s pie is a traditional Irish recipe made with ground lamb and vegetables cooked in a little gravy-like sauce. Guinness Shepherd’s Pie – savory beef filling infused with Guinness beer and topped with Irish cheddar mashed potatoes. Daria – The mashed potato layer does not freeze well. To give my version of this traditional dish a true Irish flair, I have added Guinness stout to the beef mixture. St. Patrick’s Day Comfort food. Mash the potatoes with the butter, milk, salt and pepper to taste. I love to make it for dinner since we usually eat leftovers the second day. There you can choose the measurement system that works best for you. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. Remove from the oven and add a layer of grated cheese. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. Best wishes, Guinness infuse delicious flavor to this mashed potato topped casserole. I use a good old-fashioned potato masher. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. In place of the lamb I use ground beef so technically the name is Cottage Pie. Sign Up. 0/4. Thanks so much for rating this recipe, and it’s lovely to know it was a hit with your family.