Cook over medium heat until soft, 20 to 30 minutes. Pass through a sieve and return to the pan; stir in sugar and raisins and simmer for 1 hour. This makes a really nice chutney. Let the chutney mixture boil for 10 to 15 minutes over a low flame (or low heat). The ingredients will break down and thicken up … Nutrient information is not available for all ingredients. This article has been viewed 3,740 times. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Peel (see my quicker peel technique here), core and chop the tomatoes and place in a large stock pot. This post may contain affiliate links. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This article has been viewed 3,740 times. Next, add the apple cider vinegar, cilantro, paprika, sugar and salt. % of people told us that this article helped them. 3 Remove from the oven and set aside. Add comma separated list of ingredients to exclude from recipe. Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken! Aug 27, 2019 - Explore Margaret Dsouza's board "Spicy tomato chutney" on Pinterest. Remove from water, cool and peel. Love it! You will love it with paratha or your sandwiches! This is a healthy southern Indian dish. Cook over medium heat until soft, 20 to 30 minutes. https://www.jamieoliver.com/recipes/vegetable-recipes/easy-tomato-chutney Spicy Green Tomato Chutney | Raw Tomato Chutney Recipe | Easy and tasty chutney recipe for dosa, idli, roti, chapathi, rice etc. Classes You May Also Like. This recipe looks really good but what is the "mixed spice"? There's a great recipe for "Indian Chapati Bread" on this site too. This Roasted Spicy Tomato Chutney is my go to chutney, so quick and easy to make and goes with a lot of my dishes, just with a handful of ingredients the taste is dynamite and if you are fond of spicy food then you definitely should make this. This perfectly spiced chutney recipe uses simple ingredients yet tastes Amazing. It’s also a great way to use up green tomatoes at the end of the season. This chutney is sensational. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Make-Spicy-Indian-Tomato-Chutney-Step-1.jpg\/v4-460px-Make-Spicy-Indian-Tomato-Chutney-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/18\/Make-Spicy-Indian-Tomato-Chutney-Step-1.jpg\/aid7891404-v4-728px-Make-Spicy-Indian-Tomato-Chutney-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"